In this chapter the Author reviews the hygienical problems which can arise from the possible human consumption of edible insects, frogs, rodents and snails from the microbiological as well as from the chemical point of view.

Hygiene and health features of "Minilivestock"

GIACCONE, VALERIO
2005

Abstract

In this chapter the Author reviews the hygienical problems which can arise from the possible human consumption of edible insects, frogs, rodents and snails from the microbiological as well as from the chemical point of view.
2005
Ecological implications of minilivestock
9781578083398
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11577/163583
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