Meat quality of the 2 sire breeds tested are quite comparable even though rabbits belonging to the B SGO showed better growth rate, but worse FCI in hot environmental conditions. The hot season reduced the growth and slaughter performance. The storage of rabbit meat at freezing temperature significantly decreased the pH and worsened the colour variables.
Meat quality of rabbits reared under organic production system
DALLE ZOTTE, ANTONELLA
2007
Abstract
Meat quality of the 2 sire breeds tested are quite comparable even though rabbits belonging to the B SGO showed better growth rate, but worse FCI in hot environmental conditions. The hot season reduced the growth and slaughter performance. The storage of rabbit meat at freezing temperature significantly decreased the pH and worsened the colour variables.File in questo prodotto:
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