The aim of the present work was to evaluate the change in polyamine content, peroxidase (POx) activity and levels of total protein and total soluble carbohydrates throughout the lifetime of leaves and inflorescences of chrisantemum "Faroe" treated with giberellic acid (GA3) (used in production practice) and kept at room temperature and cold storage.
Changes in polyamine, total protein and total carbohydrates content and peroxidase activity during the lifetime of Chrysanthemum "Faroe"
VIANELLO, FABIO
2010
Abstract
The aim of the present work was to evaluate the change in polyamine content, peroxidase (POx) activity and levels of total protein and total soluble carbohydrates throughout the lifetime of leaves and inflorescences of chrisantemum "Faroe" treated with giberellic acid (GA3) (used in production practice) and kept at room temperature and cold storage.
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