The partial results show that the inhibitory effect of Spirulina and Thyme - as food supplements at the concentrations used - can be detected separately and together on the investigated bacteria. When Spirulina and Thyeme are used together the combined inhibitory effect is less. The underlying mechanism requires further investigation.
Preliminary results on the Effect of Spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on bacterial diversity in the caecum of rabbits
DALLE ZOTTE, ANTONELLA;
2012
Abstract
The partial results show that the inhibitory effect of Spirulina and Thyme - as food supplements at the concentrations used - can be detected separately and together on the investigated bacteria. When Spirulina and Thyeme are used together the combined inhibitory effect is less. The underlying mechanism requires further investigation.File in questo prodotto:
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