The effects on quality and safety of foodstuffs after shipping are important for both the producers and the consumers. Herein, a shipment of different bottled vegetable oils (olive oil, extra virgin olive oil and grape seed oils) from Italy to Taiwan, has been simulated within a climate-controlled chamber. The treated samples have been chemically and sensory analyzed, considering basic quality parameters; then, the results were compared with the non-simulated oils from the same production batches. The analyses demonstrate that there is a risk of oxidation due to the shipment, that has to be taken into account.
Quality at destination: simulating shipment of three bottled edible oils from Italy to Taiwan
BORTOLINI, MARCO;GAMBERI, MAURO;
2012
Abstract
The effects on quality and safety of foodstuffs after shipping are important for both the producers and the consumers. Herein, a shipment of different bottled vegetable oils (olive oil, extra virgin olive oil and grape seed oils) from Italy to Taiwan, has been simulated within a climate-controlled chamber. The treated samples have been chemically and sensory analyzed, considering basic quality parameters; then, the results were compared with the non-simulated oils from the same production batches. The analyses demonstrate that there is a risk of oxidation due to the shipment, that has to be taken into account.File in questo prodotto:
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