There is evidence that food components beyond gluten cause symptoms in patients with gluten sensitivity without celiac disease (non-celiac gluten sensitivity, NCGS). We investigated the diets and nutritional characteristics of patients with NCGS.
Alterations in Diets of Patients with Non-celiac Gluten Sensitivity Compared to Healthy Individuals
ZINGONE, FABIANA;
2017
Abstract
There is evidence that food components beyond gluten cause symptoms in patients with gluten sensitivity without celiac disease (non-celiac gluten sensitivity, NCGS). We investigated the diets and nutritional characteristics of patients with NCGS.
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