The EU market for sweet potato is small but considerably growing and increasing by 100% over the last five years. Cultivation of sweet potato in temperate climate conditions is not deeply considered and could be a new opportunity for EU market. Healthy and qualitative traits of different sweet potato cultivars grown in temperate climate conditions were evaluate following four cooking methods.
Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions
NICOLETTO, CARLO
;VIANELLO, FABIO;SAMBO, PAOLO
2018
Abstract
The EU market for sweet potato is small but considerably growing and increasing by 100% over the last five years. Cultivation of sweet potato in temperate climate conditions is not deeply considered and could be a new opportunity for EU market. Healthy and qualitative traits of different sweet potato cultivars grown in temperate climate conditions were evaluate following four cooking methods.
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
2017 J Sci Food Agr.pdf
Accesso riservato
Tipologia:
Published (Publisher's Version of Record)
Licenza:
Accesso privato - non pubblico
Dimensione
212.37 kB
Formato
Adobe PDF
|
212.37 kB | Adobe PDF | Visualizza/Apri Richiedi una copia |
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
