The EU market for sweet potato is small but considerably growing and increasing by 100% over the last five years. Cultivation of sweet potato in temperate climate conditions is not deeply considered and could be a new opportunity for EU market. Healthy and qualitative traits of different sweet potato cultivars grown in temperate climate conditions were evaluate following four cooking methods.

Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions

NICOLETTO, CARLO
;
VIANELLO, FABIO;SAMBO, PAOLO
2018

Abstract

The EU market for sweet potato is small but considerably growing and increasing by 100% over the last five years. Cultivation of sweet potato in temperate climate conditions is not deeply considered and could be a new opportunity for EU market. Healthy and qualitative traits of different sweet potato cultivars grown in temperate climate conditions were evaluate following four cooking methods.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11577/3239385
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