The aim of this work was to set up the kinetics of some physical characteristics that can influence extraction yield, in order to build up time-temperature optimization charts.
Kinetics study fo oil coalescence on olive paste during malaxation
GUERRINI, LORENZO;
2015
Abstract
The aim of this work was to set up the kinetics of some physical characteristics that can influence extraction yield, in order to build up time-temperature optimization charts.
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