First Report of Neofusicoccum parvum Associated with Chestnut Nut Rot in Italy

: In autumn 2018, during a study on the pathogens involved in the etiology of chestnut nut rot symptoms observed in three of the main sweet chestnut (Castanea sativa) growing areas in Sardinia (Site 1: 39°56'55"N/09°11'45"E; site 2: 39°58'20"N/09°09'41"E; site 3: 40°52'50"N/09°08'45"E), Gnomoniopsis smithogilvyi was found to be the main causal agent. In addition to G. smithogilvyi, 15 out of 450 nuts processed, yielded on potato dextrose agar (PDA, 39 g/L) at 22°C white colonies with dense aerial mycelium becoming dark grey after 4 to 7 days. Pycnidia were produced within 4 weeks in half-strength PDA incubated at room temperature under natural daylight. The hyaline, ellipsoid to fusiform and aseptate conidia measured 13.4-19.2 × 4.8-7.7 μm (n = 50). All morphological characters matched those reported for Neofusicoccum parvum by Phillips et al. (2013). Identity of isolates was confirmed by DNA sequence analysis of the internal transcribed spacer region (ITS) and part of the translation elongation factor 1-alpha gene (tef1-α). DNA extraction, PCR amplification reactions and DNA sequencing were carried out according to Linaldeddu et al. (2016). In the phylogenetic analysis based on combined ITS and tef1-α gene sequences the N. parvum isolates clustered within two well-supported subclades. In the first subclade (ML bootstrap = 88%) three isolates clustered together with the ex-type culture of N. parvum (CMW9081) while in the second subclade (ML bootstrap = 95%) three isolates clustered together with the ex-type culture of Neofusicoccum algeriense (CBS 137504), a species recently synonymised with N. parvum by Lopes et al. (2016). Sequences of six representative isolates were deposited in GenBank (MK968559-MK968564 and MT010339-MT010344 for ITS and tef1-α, respectively). The pathogenicity of six isolates, belonging to the two haplotypes, was undertaken by inoculating five asymptomatic nuts per isolate. After disinfecting the nut surface with 70% ethanol and removing a piece of shell (5 mm diameter) with a sterile cork borer, the nuts were inoculated with a same-sized agar-mycelium plug cut from the margin of a 5-day-old PDA colony. Ten control nuts were inoculated with a sterile PDA plug applied as described above. Inoculated nuts were kept in thermostat at 22 °C in the dark for 18 days. All nuts inoculated with N. parvum showed light-brown to dark necrosis of kernel associated with loss of tissue consistency. The symptoms were congruent with those observed in nature. All N. parvum isolates were successfully reisolated from all the inoculated nuts, fulfilling Koch's postulates. No lesions were observed on controls. N. parvum is recognized as an emerging plant pathogen worldwide. In particular, several studies report N. parvum as a growing threat to agricultural and forest ecosystems in the Mediterranean area (Larignon et al., 2015; Manca et al., 2020). This is the first report of N. parvum causing chestnut nut rot in Italy.