The effect of primary producers of experimental aquatic food chains on mercury and PCB153 biomagnification

The biomagnification of mercury and PCB153 was studied in experimental aquatic food chains involving three species of phytoplankton, one species of zooplankton and one species of fish. The phytoplankton species Ceratium furca, Ceratium tripos and Chaetoceros brevis were exposed to 0, 0.2, 0.5, 1.0 and 2.0 mg/I of Hg and 0, 0.5 and 2.0 mg/kg of PCB 153. Subsequently, each species was fed to the zooplankton Daphnia hyaline, which was then used as food for the fish Liza abu. The results indicated biomagnification of Hg and PCB153 in all three chains. Highest concentration of mercury was found in C brevis and the highest concentration of PCB153 was observed in C. tripos. Accordingly, highest concentration of Hg and PCB 153 was found in D. hyaline and in the liver of L abu belonging to food chains started from Chaetoceros brevis and Ceratium tripos respectively. (C) 2013 Elsevier Inc. All rights reserved.