Dietary C. vulgaris is a useful strategy to manipulate breast meat colour, while higher inclusion rates in diets improve the n-3 fatty acids content in breast meat. The impact of C. vulgaris on myopathies in broilers is not evident, but some differences in the gross examination in WB rate between birds fed the control diet and the diet with 6% m highlight the need for further investigation.

Chlorella vulgaris microalgae as a sustainable feed ingredient: effects on meat quality and myopathy occurrence in broiler chickens

Boskovic Cabrol M.
;
Huerta Almudena;Bordignon F.;Birolo M.;Xiccato G.;Trocino A.
2023

Abstract

Dietary C. vulgaris is a useful strategy to manipulate breast meat colour, while higher inclusion rates in diets improve the n-3 fatty acids content in breast meat. The impact of C. vulgaris on myopathies in broilers is not evident, but some differences in the gross examination in WB rate between birds fed the control diet and the diet with 6% m highlight the need for further investigation.
2023
Proceedings of the 69th International Congress of Meat Science and Technology
69th International Congress of Meat Science and Technology
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11577/3492655
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