: Dietary factors influence the development of cardiovascular diseases (CVD) either directly or through their action on traditional risk factors, such as plasma lipids, blood pressure, inflammation, or glucose levels [...].
Nutrition Intervention and Cardiovascular Disease
Ferri N.
2022
Abstract
: Dietary factors influence the development of cardiovascular diseases (CVD) either directly or through their action on traditional risk factors, such as plasma lipids, blood pressure, inflammation, or glucose levels [...].
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