Soil Amendment with Biochar Reduces the Uptake and Translocation of Perfluoroalkyl Substances by Horticultural Plants Grown in a Polluted Area

Environmental pollution by poly- and perfluoroalkyl substances (PFAS) can impact human health through drinking water and the ingestion of contaminated agri-food. Plants can take up PFAS from polluted soils or irrigation waters, and soil amended with biochar has been proposed as a practical and sustainable option to effectively reduce the PFAS transfer from soils to plants. We evaluated the potential of biochar, the byproduct of biomass pyrolysis, to reduce or prevent PFAS uptake from contaminated soil and water in a field trial conducted in a PFAS-contaminated area, where tomato and red chicory plants were grown in succession. The PFAS content in irrigation water, soil, and tomato and red chicory plants was determined by liquid chromatography coupled to mass spectrometry before and after each cultivation trial. Compared to those grown in unamended soil, tomato plants grown in the biochar-amended soil showed a significantly lower uptake of perfluorobutane sulfonic acid (PFBS), perfluoroheptanoic acid (PFHpA), and perfluorooctanoic acid (PFOA) in the leaves (−70%, −45%, and −84%, respectively), and significantly less (−61%) perfluorobutanoic acid (PFBA) in the fruits. Compared to unamended soils, leaves of red chicory plants grown in biochar-amended soil accumulated less PFBS (−74%) in the early growth stage and less PFBA (−34%) at plant maturity. The presented results confirmed previous reports on the potential soil amendment with biochar as a sustainable and effective measure for reducing PFAS uptake by horticultural crops cultivated in PFAS-polluted areas and PFAS concentration in their edible parts. Implications of this approach are also discussed.