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Mostrati risultati da 21 a 34 di 34
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Development of a tensiometric model for surface energy characterization of raw coffee beans 2012 ZANCATO, MIRELLABETTERO, ANTONIO + JOURNAL OF FOOD ENGINEERING - -
Clarifying the Identity of the Main Ellagitannin in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch. 2012 ZANCATO, MIRELLA + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - Journal of Agricultural and Food Chemistry
Determination of glucotropaeolin and ecdysterone in Maca products 2012 ZANCATO, MIRELLABERTAZZO, ANTONELLA + EMIRATES JOURNAL OF FOOD AND AGRICULTURE - IX Italian Congress of Food Chemistry
Study on the effects of cocoa seeds processing on the content of water-soluble protein, tryptophan and its metabolites 2012 BERTAZZO, ANTONELLAZANCATO, MIRELLA + EMIRATES JOURNAL OF FOOD AND AGRICULTURE - IX Italian Congress of Food Chemistry
The content of protein and non-protein (free and protein-bound) tryptophan in Theobroma cacao beans 2011 BERTAZZO, ANTONELLACOMAI SZANCATO, MIRELLACOSTA, CARLO VIRGILIO LUIGI + FOOD CHEMISTRY - -
The protein profile of Theobroma cacao L. seeds as obtained by matrix-assisted laser desorption/ionization mass spectrometry 2011 BERTAZZO, ANTONELLAStefano, ComaiZANCATO, MIRELLACOSTA, CARLO VIRGILIO LUIGI + RAPID COMMUNICATIONS IN MASS SPECTROMETRY - -
The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours 2007 COMAI, STEFANOBERTAZZO, ANTONELLABAILONI, LUCIAZANCATO, MIRELLACOSTA, CARLO VIRGILIO LUIGIALLEGRI, GRAZIELLA FOOD CHEMISTRY - -
Contenuto di triptofano non proteico (libero e legato alle proteine) nelle farine di cereali e legumi 2007 COMAI, STEFANOBERTAZZO, ANTONELLABAILONI, LUCIAZANCATO, MIRELLACOSTA, CARLO VIRGILIO LUIGI + - - Atti del VI Congresso Nazionale di Chimica degli Alimenti
Determinazione della 2-feniletilammina nelle fave di cacao 2007 ZANCATO, MIRELLACOMAI, STEFANOBERTAZZO, ANTONELLA + - - Atti del Congresso Nazionale di Chimica degli Alimenti
Protein and non-protein (free and protein-bound) tryptophan in legume seeds 2007 BERTAZZO, ANTONELLABAILONI, LUCIAZANCATO, MIRELLACOSTA, CARLO VIRGILIO LUIGIALLEGRI, GRAZIELLA + FOOD CHEMISTRY - -
Gold(III) dithiocarbamate derivatives of N- methylglycine: an experimental and theoretical investigation 2005 RONCONI, LUCAMACCATO, CHIARABARRECA, DAVIDESAINI, ROBERTAZANCATO, MIRELLAFREGONA, DOLORES POLYHEDRON - -
Generating palladium nanoclusters inside very lipophilic gel-type functional resins: preliminary catalytic tests in the hydrogenation of 2-ethylanthraquinone to 2-ethylanthrahydroquinone 2003 BOMBI, GIUSEPPE GIORGIOZANCATO, MIRELLACORAIN, BENEDETTO + JOURNAL OF MOLECULAR CATALYSIS. A: CHEMICAL - -
pH-stat techniques in titrimetric analysis. IV. pH-stat monitoring of chelatometric titrations 2002 MACCA', CARLOZANCATO, MIRELLA + ANALYTICA CHIMICA ACTA - -
Metal palladium supported on amphiphilic microporous synthetic organic supports. Part I. Material preparation and textural characterization 1998 ZECCA, MARCOPALMA, GIANCARLOZANCATO, MIRELLACORAIN, BENEDETTO + JOURNAL OF MOLECULAR CATALYSIS. A: CHEMICAL - -
Mostrati risultati da 21 a 34 di 34
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