FERRAGINA, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 776
EU - Europa 87
AS - Asia 59
SA - Sud America 3
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 928
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Nazione #
US - Stati Uniti d'America 776
IT - Italia 37
CN - Cina 24
FI - Finlandia 14
VN - Vietnam 13
PK - Pakistan 12
GB - Regno Unito 8
SE - Svezia 8
IE - Irlanda 7
IN - India 7
FR - Francia 6
BR - Brasile 3
DE - Germania 3
NG - Nigeria 2
NO - Norvegia 2
AE - Emirati Arabi Uniti 1
EU - Europa 1
GR - Grecia 1
IR - Iran 1
PL - Polonia 1
TW - Taiwan 1
Totale 928
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Città #
Fairfield 121
Ann Arbor 116
Houston 80
Woodbridge 57
Ashburn 51
Cambridge 47
Chandler 47
Seattle 44
Wilmington 39
Des Moines 15
New York 14
Dong Ket 13
Medford 13
Princeton 13
Falls Church 12
Roxbury 12
San Diego 10
Helsinki 7
Cagliari 6
Faisalabad 6
Boardman 5
Lahore 5
Milan 5
Mohali 4
Norwalk 4
Padova 4
Shenyang 4
Turin 4
Detroit 3
Dublin 3
Nanchang 3
Rome 3
São Paulo 3
Beijing 2
Borås 2
Busca 2
Chennai 2
Cork 2
Cuneo 2
Fredrikstad 2
Hebei 2
Jiaxing 2
Múggia 2
Perugia 2
Tours 2
Ardabil 1
Carini 1
Chicago 1
Chiswick 1
Dearborn 1
Florence 1
Islamabad 1
Katsina 1
Kraków 1
Kunming 1
Lappeenranta 1
Lozzo Atestino 1
Nanjing 1
Nanning 1
Nuremberg 1
Okemos 1
Parma 1
Pune 1
Redwood City 1
Rockville 1
San Francisco 1
Shanghai 1
Sharjah 1
Spinea 1
Taipei 1
Taizhou 1
Tianjin 1
Tocco da Casauria 1
Uppsala 1
Zhengzhou 1
Totale 827
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Nome #
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation 156
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data 120
Methodological considerations for the use of faecal nitrogen to assess diet quality in ungulates: The Alpine ibex as a case study 93
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples 89
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows 88
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 77
New phenotypes predictions obtained by innovative infrared spectroscopy calibrations and their genetic analysis in dairy cattle populations 68
Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers 65
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 56
Genetic parameters of new FTIR milk phenotypes in Rendena breed 36
“QualiPiem” - Innovative tools for selection of meat quality in Piemontese breed 35
Predicting cheese yield and nutrients recoveries of individual milk using FTIR spectra 32
Comparison among different FT-MIR spectra treatments for the prediction of coagulation properties of individual milk of Brown Swiss 29
Totale 944
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Categoria #
all - tutte 3.132
article - articoli 2.595
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.727
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201945 0 0 0 0 0 0 0 0 0 0 25 20
2019/2020196 17 6 3 34 15 13 22 27 26 16 12 5
2020/2021137 7 15 0 1 10 2 19 17 17 13 21 15
2021/2022195 9 43 10 10 18 13 14 13 12 4 11 38
2022/2023128 21 1 2 9 28 17 4 17 19 1 7 2
2023/202498 9 8 6 18 12 22 10 9 2 2 0 0
Totale 944