FERRAGINA, ALESSANDRO
 Distribuzione geografica
Continente #
NA - Nord America 813
EU - Europa 121
AS - Asia 120
AF - Africa 4
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.062
Nazione #
US - Stati Uniti d'America 813
IT - Italia 53
SG - Singapore 40
CN - Cina 39
FI - Finlandia 15
PK - Pakistan 14
VN - Vietnam 13
IE - Irlanda 12
GB - Regno Unito 9
FR - Francia 8
SE - Svezia 8
IN - India 7
RU - Federazione Russa 7
DE - Germania 5
BR - Brasile 3
EG - Egitto 2
NG - Nigeria 2
NO - Norvegia 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
EU - Europa 1
GR - Grecia 1
HK - Hong Kong 1
ID - Indonesia 1
IR - Iran 1
JP - Giappone 1
PL - Polonia 1
Totale 1.062
Città #
Fairfield 121
Ann Arbor 116
Houston 80
Woodbridge 57
Ashburn 52
Cambridge 47
Chandler 47
Seattle 44
Wilmington 39
Singapore 28
Boardman 18
Des Moines 15
New York 14
Dong Ket 13
Medford 13
Princeton 13
Falls Church 12
Roxbury 12
San Diego 10
Perugia 9
Turin 9
Dublin 8
Helsinki 8
Santa Clara 8
Cagliari 6
Faisalabad 6
Lahore 5
Milan 5
Mohali 4
Norwalk 4
Padova 4
Rome 4
Shenyang 4
Beijing 3
Detroit 3
Islamabad 3
Nanchang 3
São Paulo 3
Borås 2
Busca 2
Cairo 2
Chennai 2
Cork 2
Cuneo 2
Fredrikstad 2
Hebei 2
Jiaxing 2
Munich 2
Múggia 2
Shanghai 2
Taipei 2
Tours 2
Ardabil 1
Belmont 1
Bologna 1
Carini 1
Chicago 1
Chiswick 1
Dearborn 1
Florence 1
Hong Kong 1
Jakarta 1
Katsina 1
Kraków 1
Kunming 1
Lappeenranta 1
Lozzo Atestino 1
Nanjing 1
Nanning 1
Nuremberg 1
Okemos 1
Parma 1
Pune 1
Redwood City 1
Rockville 1
San Francisco 1
Sharjah 1
Spinea 1
Taizhou 1
Tianjin 1
Tocco da Casauria 1
Tokyo 1
Uppsala 1
Wells 1
Zhengzhou 1
Totale 911
Nome #
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation 165
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data 128
Methodological considerations for the use of faecal nitrogen to assess diet quality in ungulates: The Alpine ibex as a case study 101
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples 100
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows 96
New phenotypes predictions obtained by innovative infrared spectroscopy calibrations and their genetic analysis in dairy cattle populations 89
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 84
Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers 74
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 66
“QualiPiem” - Innovative tools for selection of meat quality in Piemontese breed 57
Genetic parameters of new FTIR milk phenotypes in Rendena breed 45
Predicting cheese yield and nutrients recoveries of individual milk using FTIR spectra 39
Comparison among different FT-MIR spectra treatments for the prediction of coagulation properties of individual milk of Brown Swiss 37
Totale 1.081
Categoria #
all - tutte 4.184
article - articoli 3.388
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.572


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202086 0 0 0 0 0 0 0 27 26 16 12 5
2020/2021137 7 15 0 1 10 2 19 17 17 13 21 15
2021/2022195 9 43 10 10 18 13 14 13 12 4 11 38
2022/2023128 21 1 2 9 28 17 4 17 19 1 7 2
2023/2024121 9 8 6 18 12 22 10 9 2 2 10 13
2024/2025114 6 11 8 16 44 9 12 8 0 0 0 0
Totale 1.081