TOFFANIN, VALENTINA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 655
EU - Europa 139
AS - Asia 53
SA - Sud America 2
OC - Oceania 1
Totale 850
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 654
IT - Italia 45
CN - Cina 43
UA - Ucraina 32
FI - Finlandia 22
SE - Svezia 20
GB - Regno Unito 8
DE - Germania 7
IN - India 7
BR - Brasile 2
SG - Singapore 2
AU - Australia 1
CA - Canada 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
FR - Francia 1
IE - Irlanda 1
NL - Olanda 1
TW - Taiwan 1
Totale 850
Salva come PNG Salva come JPEG
Città #
Fairfield 80
Ann Arbor 72
Ashburn 69
Houston 64
Woodbridge 51
Chandler 43
Cambridge 30
Wilmington 27
Seattle 23
Medford 15
Padova 15
Princeton 15
Guangzhou 13
Roxbury 13
Des Moines 12
Beijing 9
Boardman 9
San Diego 9
Helsinki 8
Nanjing 7
Cagliari 6
Shenyang 4
Andover 3
Casalmaggiore 3
Hebei 3
Nanchang 3
Vicenza 3
Bologna 2
Calcinate 2
Falls Church 2
Fortaleza 2
Los Angeles 2
Modena 2
Nürnberg 2
Redmond 2
San Jose 2
Singapore 2
Tianjin 2
Trento 2
Bangalore 1
Bellevue 1
Dublin 1
Genzano Di Roma 1
Granze 1
Hyderabad 1
Islington 1
Kilburn 1
Kirkland 1
Laveno-mombello 1
Munich 1
New York 1
Orange 1
Prague 1
San Francisco 1
Shanghai 1
Taipei 1
Walnut 1
Washington 1
Zurich 1
Totale 653
Salva come PNG Salva come JPEG
Nome #
Phenotypic and genetic aspects of bovine milk technological traits predicted by mid-infrared spectroscopy 110
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits 82
Valorizzazione del latte di vacca Burlina mediante la produzione di formaggi monorazza: Progetti Burlacco e Burbacco 79
Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry 78
Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein-Friesian cows 74
Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties 71
Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy 61
Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy 56
Characterization of milk coagulation ability in bulk milk samples 54
Prediction of milk coagulation properties by Fourier Transform Mid-Infrared Spectroscopy (FTMIR) for genetic purposes, herd management and dairy profitability 49
Milk fatty acids predicted by mid-infrared spectroscopy in mixed dairy herds 40
The BIONET project: an Italian regional network for conservation of poultry biodiversity 36
Prediction of calcium, phosphorus and titratable acidity, and relationships with coagulation traits and chemical composition of bovine milk 24
Prediction of milk minerals and titratable acidity by mid-infrared spectroscopy 24
Use of the mid-infrared spectroscopy (MIRS) for the assessment of technological quality of bovine milk 20
Totale 858
Salva come PNG Salva come JPEG
Categoria #
all - tutte 2.737
article - articoli 1.579
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.316
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201946 0 0 0 0 0 0 0 0 0 0 27 19
2019/2020142 32 6 3 10 18 6 12 14 12 8 15 6
2020/202182 4 7 7 10 5 7 5 3 7 5 15 7
2021/2022161 8 39 5 3 8 18 10 9 6 5 11 39
2022/2023183 24 1 0 13 91 16 1 7 17 1 10 2
2023/202473 10 7 7 10 7 15 3 12 2 0 0 0
Totale 858