| Nome |
# |
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Methodological factors affecting gas and methane production during in vitro rumen fermentation evaluated by meta-analysis approach, file e14fb268-aa52-3de1-e053-1705fe0ac030
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172
|
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null, file e14fb26a-7f57-3de1-e053-1705fe0ac030
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164
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Growth performance, carcass traits and meat quality of growing pigs on different feeding regimes slaughtered at 145 kg BW, file e14fb268-f484-3de1-e053-1705fe0ac030
|
151
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Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs, file e14fb26b-6f45-3de1-e053-1705fe0ac030
|
138
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The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs, file e14fb26b-8050-3de1-e053-1705fe0ac030
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122
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Nitrogen and energy partitioning in two genetic groups of pigs fed low-protein diets at 130 kg body weight, file e14fb268-303c-3de1-e053-1705fe0ac030
|
118
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Growth performance, carcase characteristics and meat quality of crossbred bulls and heifers from double-muscled Belgian Blue sires and Brown Swiss, Simmental and Rendena dams, file e14fb26b-4b30-3de1-e053-1705fe0ac030
|
115
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Transcriptomic changes in liver of young bulls caused by diets low in mineral and protein contents and supplemented with n-3 fatty acids and conjugated linoleic acid, file e14fb269-4cb0-3de1-e053-1705fe0ac030
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112
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Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests, file e14fb26c-1962-3de1-e053-1705fe0ac030
|
95
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Responses of pigs of different genotypes to a variation in the dietary indispensable amino acid content in terms of their growth and carcass and meat quality traits, file e14fb26b-fa0e-3de1-e053-1705fe0ac030
|
92
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Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese, file e14fb26f-12d3-3de1-e053-1705fe0ac030
|
90
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A study on the effects of rumen acidity on rumination time and yield, composition, and technological properties of milk from early lactating holstein cows, file e14fb26c-9dc1-3de1-e053-1705fe0ac030
|
73
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Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography, file e14fb26f-2585-3de1-e053-1705fe0ac030
|
73
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Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk, file e14fb26e-dcc5-3de1-e053-1705fe0ac030
|
60
|
|
The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk, file e14fb26e-fe1d-3de1-e053-1705fe0ac030
|
50
|
|
Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows, file e14fb26f-01d9-3de1-e053-1705fe0ac030
|
42
|
|
Influence of main dietary chemical constituents on the in vitro gas and methane production in diets for dairy cows, file e14fb26f-914b-3de1-e053-1705fe0ac030
|
41
|
|
Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle, file e14fb26e-eaec-3de1-e053-1705fe0ac030
|
39
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|
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese, file e14fb26f-9188-3de1-e053-1705fe0ac030
|
39
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Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum, file e14fb26f-6e73-3de1-e053-1705fe0ac030
|
38
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Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk, file e14fb26e-e241-3de1-e053-1705fe0ac030
|
37
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The daily feeding behaviour of growing pigs subjected to a feed restriction and to a reduction of dietary indispensable amino acid contents, file e14fb26a-893c-3de1-e053-1705fe0ac030
|
33
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|
Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes, file e14fb26e-bbf1-3de1-e053-1705fe0ac030
|
26
|
|
Associations between ultrasound measurements and hematochemical parameters for the assessment of liver metabolic status in Holstein–Friesian cows, file e14fb26e-c025-3de1-e053-1705fe0ac030
|
26
|
|
Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight, file e14fb26f-e2a5-3de1-e053-1705fe0ac030
|
25
|
|
Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level, file e14fb26e-df3e-3de1-e053-1705fe0ac030
|
23
|
|
Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds, file e14fb26f-2ad7-3de1-e053-1705fe0ac030
|
23
|
|
Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics, file e14fb26f-3f19-3de1-e053-1705fe0ac030
|
22
|
|
Environmental footprint of heavy pig production system, file ed5ecadb-2217-495f-b36d-1cb9543e09bb
|
17
|
|
Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle, file c8902681-3614-4beb-a416-29b6c63f9bfe
|
15
|
|
Associations between the detailed milk mineral profile, milk composition, and metabolic status in Holstein cows, file b2b9da3c-0d88-418d-a015-2a56079657b8
|
14
|
|
Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams, file b5889dee-c109-4e88-b73f-5dee50cb1fa8
|
12
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|
Dose-response and inclusion effects of pure natural extracts and synthetic compounds on in vitro methane production, file e14fb268-aaca-3de1-e053-1705fe0ac030
|
12
|
|
Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits, file e14fb26a-04f6-3de1-e053-1705fe0ac030
|
11
|
|
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing, file 422257df-09b6-4bd7-94ce-4984b1610d59
|
9
|
|
A Short Period of Darkness after Mixing of Growing Pigs Intended for PDO Hams Production Reduces Skin Lesions, file e14fb26d-3379-3de1-e053-1705fe0ac030
|
9
|
|
The implications of changing age and weight at slaughter of heavy pigs on carcass and green ham quality traits, file e14fb26e-c0fe-3de1-e053-1705fe0ac030
|
9
|
|
Management factors affecting the environmental impact of cereal-based dairy farms, file e4dfa207-45c2-4058-bf66-894642b91eef
|
9
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|
Body and milk production traits as indicators of energy requirements and efficiency of purebred Holstein and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein sires, file 6beeb237-0809-441b-838c-210b428a8e7d
|
8
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|
The History of the School of Animal Science at the University of Padova (Padua) and the Evolution of Animal Science in Italy, file d901560f-eff8-46de-a5a3-c3942b2f0102
|
8
|
|
Nitrogen excretion in dairy cow, beef and veal cattle, pig, and rabbit farms in Northern Italy, file e14fb267-8261-3de1-e053-1705fe0ac030
|
6
|
|
Rumen fermentation and microbial yield of high- or low-protein diets containing ground soybean seeds or homemade rapeseed expellers evaluated with RUSITEC, file e14fb267-a969-3de1-e053-1705fe0ac030
|
6
|
|
Associative effects of poor-quality forages combined with food industry byproducts determined in vitro with an automated gas-production system, file e14fb268-06ec-3de1-e053-1705fe0ac030
|
6
|
|
Interactions among breed, farm intensiveness and cow productivity on predicted enteric methane emissions at the population level, file 5d734a57-614d-4dd7-80c3-595fb75ac169
|
5
|
|
A simplified approach to calculate slurry production of growing pigs at farm level, file e14fb267-96ea-3de1-e053-1705fe0ac030
|
5
|
|
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography, file e14fb26e-871e-3de1-e053-1705fe0ac030
|
5
|
|
Sunflower: from Cortuso’s description (1585) to current agronomy, uses and perspectives, file 536c3564-e34e-44b6-bf8a-28450b4812a2
|
4
|
|
Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls, file e14fb26e-85d0-3de1-e053-1705fe0ac030
|
4
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|
Dairy system, parity, and lactation stage affect enteric methane production, yield, and intensity per kilogram of milk and cheese predicted from gas chromatography fatty acids, file e14fb26e-6c6d-3de1-e053-1705fe0ac030
|
3
|
|
Growth performance and N excretion of double muscled Piemontese bulls fed low protein rations with or without the addition of rumen protected conjugated linoleic acid, file e14fb267-96e9-3de1-e053-1705fe0ac030
|
2
|
|
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction, file e14fb26a-b07e-3de1-e053-1705fe0ac030
|
2
|
|
ACTITUD DE LOS CONSUMIDORES ESPAÑOLES E ITALIANOS FRENTE A JAMONES CURADOS DE CERDOS INMUNOCASTRADOS, file e14fb26e-b6e1-3de1-e053-1705fe0ac030
|
2
|
|
Method to evaluate the microbial degradation activity in silage, cow rumen with in vitro test, and in manure and slurry, file 30be9add-383f-43ed-86a1-d8489af2bd9c
|
1
|
|
Effect of progressive reduction in crude protein and lysine of heavy pigs diets on some technological properties of green hams destined for PDO dry-cured ham production, file e14fb268-ed98-3de1-e053-1705fe0ac030
|
1
|
|
Garlic as supplement for lactating cows: consequences on milk and cheese products, file e14fb269-f177-3de1-e053-1705fe0ac030
|
1
|
| Totale |
2.225 |