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SCHIAVON, STEFANO

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Pubblicazioni (Tutti)

Risultati 1 - 20 di 246 (tempo di esecuzione: 0.001 secondi).

	Titolo	Data di pubblicazione	Autori	Rivista	Titolo libro
1	A study on the effects of rumen acidity on rumination time and yield, composition, and technological properties of milk from early lactating holstein cows	2019	SAHA, SUDEB ; GALLO, LUIGI ; BITTANTE, GIOVANNI ; SCHIAVON, STEFANO ; BERGAMASCHI, MATTEO ; GIANESELLA, MATTEO ; FIORE, ENRICO	ANIMALS
2	Production efficiency of purebred Holstein and crossbred cows from Viking Red, Montbéliarde and Holstein sires ..	2019	SAHA, SUDEB ; SCHIAVON, STEFANO ; GALLO, LUIGI		Book of Abstracts
3	Nitrogen and phosphorus excretion on mountain farms of different dairy systems	2019	SCHIAVON, STEFANO ; STURARO, ENRICO ; TAGLIAPIETRA, FRANCO ; RAMANZIN, MAURIZIO ; BITTANTE, GIOVANNI	AGRICULTURAL SYSTEMS
4	Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls	2019	SAVOIA, SIMONE ; Alberto Brugiapaglia; Alfredo Pauciullo; Liliana Di Stasio; SCHIAVON, STEFANO ; BITTANTE, GIOVANNI ; Andrea Albera	MEAT SCIENCE
5	Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle	2019	CECCHINATO, ALESSIO ; Macciotta, Nicolò Pietro Paolo ; Mele, M.; TAGLIAPIETRA, FRANCO ; SCHIAVON, STEFANO ; BITTANTE, GIOVANNI ; PEGOLO, SARA	JOURNAL OF DAIRY SCIENCE
6	Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency	2019	SAHA, SUDEB ; AMALFITANO, NICOLÒ ; STURARO, ENRICO ; SCHIAVON, STEFANO ; TAGLIAPIETRA, FRANCO ; BITTANTE, GIOVANNI ; Carafa, Ilaria; Franciosi, Elena; GALLO, LUIGI	ANIMALS
7	Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions	2019	BERGAMASCHI, MATTEO ; CIPOLAT-GOTET, CLAUDIO ; CECCHINATO, ALESSIO ; SCHIAVON, STEFANO ; BITTANTE, GIOVANNI	FOOD CHEMISTRY
8	Responses of pigs of different genotypes to a variation in the dietary indispensable amino acid content in terms of their growth and carcass and meat quality traits	2019	SCHIAVON, STEFANO ; DALLA BONA, MIRCO ; CARCO', GIUSEPPE ; STURARO, ENRICO ; GALLO, LUIGI	ANIMALS
9	Review of Legal Requirements on Ammonia and Greenhouse Gases Emissions from Animal Production Buildings in European countries	2019	Bjerg, Bjarne Schmidt; Demeyer, Peter; Hoyaux, Julien; Didara Mislav; Grönroos Juha; Hassouna Mélynda; Amon Barbara; Bartzanas, Thomas; Sándor, Renáta; Fogarty, Micheal P; Klas Sivan; SCHIAVON, STEFANO ; Juskiene, Violeta; Radeski, Miroslav; Attard, George; Aarnink André; Özkan Gülzari, Seyda; Kuczynski, Tadeusz; Fangueiro, David; Marin, Monica Paula; Mihina, Stefan; VERBIC, Jože; Calvet, Salvador; Jeppsson, Knut-Håkan; Menzi, Harald; Sizmaz, Ozge; Norton, Tomas		2019 ASABE Annual International Meeting
10	Dose response of rumen-protected conjugated linoleic acid supplementation to fattening bulls and heifers on growth, and carcass and meat quality	2019	SCHIAVON, STEFANO ; CECCHINATO, ALESSIO ; PEGOLO, SARA ; Dannenberger, Dirk; TAGLIAPIETRA, FRANCO ; BITTANTE, GIOVANNI	JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
11	Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests	2019	Spanghero, Mauro; Chiaravalli, Maria; Colombini, Stefania; Fabro, Carla; Froldi, Federico; Mason, Federico; Moschini, Maurizio; Sarnataro, Chiara; SCHIAVON, STEFANO ; TAGLIAPIETRA, FRANCO	ANIMALS
12	Performance, carcass and ham traits of heavy pigs managed on different targets for age and weight at slaughter	2019	GALLO, LUIGI ; SCHIAVON, STEFANO ; SASSO, CELIO PAOLO ; CARNIER, PAOLO		X International Symposium on Mediterranean Pig. Book of abstract
13	The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet	2019	NI, QIANLIN ; Gasperi, Flavia; Aprea, Eugenio; Betta, Emanuela; BERGAMASCHI, MATTEO ; TAGLIAPIETRA, FRANCO ; SCHIAVON, STEFANO ; BITTANTE, GIOVANNI	JOURNAL OF DAIRY SCIENCE
14	Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits	2018	BITTANTE, GIOVANNI ; CECCHINATO, ALESSIO ; TAGLIAPIETRA, FRANCO ; VERDIGLIONE, RINA ; SIMONETTO, ALBERTO ; SCHIAVON, STEFANO	MEAT SCIENCE
15	Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle	2018	DADOUSIS, CHRISTOS ; CIPOLAT-GOTET, CLAUDIO ; SCHIAVON, STEFANO ; BITTANTE, GIOVANNI ; CECCHINATO, ALESSIO	THE JOURNAL OF DAIRY RESEARCH
16	Rilascio di macro e micro nutrienti nelle filiere produttive	2018	G. Matteo Crovetto; Valentina Cesari; Stefania Colombini; Gianluca Galassi; Aldo Prandini; Luca Rapetti; SCHIAVON, STEFANO ; Samantha Sigolo; Ivan Toschi		Allevamento animale e sostenibilità ambientale
17	Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs	2018	SCHIAVON, STEFANO ; DALLA BONA, MIRCO ; CARCO', GIUSEPPE ; CARRARO, LUCA ; BUNGER, LUTZ RICHARD ERNST ; GALLO, LUIGI	PLOS ONE
18	Integration of GWAS, pathway and network analyses reveals novel mechanistic insights into the synthesis of milk proteins in dairy cows	2018	PEGOLO, SARA ; MACH CASELLAS, NURIA ; Ramayo-Caldas, Yuliaxis; SCHIAVON, STEFANO ; BITTANTE, GIOVANNI ; CECCHINATO, ALESSIO	SCIENTIFIC REPORTS
19	Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese	2018	ROSSI, GIULIA ; SCHIAVON, STEFANO ; LOMOLINO, GIOVANNA ; CIPOLAT-GOTET, CLAUDIO ; SIMONETTO, ALBERTO ; BITTANTE, GIOVANNI ; TAGLIAPIETRA, FRANCO	JOURNAL OF DAIRY SCIENCE
20	Dairy system, parity, and lactation stage affect enteric methane production, yield, and intensity per kilogram of milk and cheese predicted from gas chromatography fatty acids	2018	BITTANTE, GIOVANNI ; CECCHINATO, ALESSIO ; SCHIAVON, STEFANO	JOURNAL OF DAIRY SCIENCE

Dettaglio

Nome completo:

SCHIAVON, STEFANO

struttura:

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE

settore SSD:

Settore AGR/18 - Nutrizione e Alimentazione Animale

Varianti:

Schiavon S.
Stefano Schiavon
and S. Schiavon
S. Schiavon