VEZZARO, ALICE

VEZZARO, ALICE  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.017 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Ethylene negatively regulates transcript abundance of ROP-GAP rheostat-encoding genes and affects apoplastic reactive oxygen species homeostasis in epicarps of cold stored apple fruits 2015 ZERMIANI, MONICAZONIN, ELISABETTANONIS, ALBERTOBEGHELDO, MAURACECCATO, LUCAVEZZARO, ALICEBALDAN, BARBARAMASI, ANTONIOPEGORARO, MARCOQUINTIERI, LUIGIRUPERTI, BENEDETTO + JOURNAL OF EXPERIMENTAL BOTANY - -
Evaluation of RNA Extraction Methods and Identification of Putative Reference Genes for Real-Time Quantitative Polymerase Chain Reaction Expression Studies on Olive (Olea europaeaL.) Fruits 2012 NONIS, ALBERTOVEZZARO, ALICERUPERTI, BENEDETTO JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Humic substances affect Arabidopsis physiology by altering the expression of genes involved in primary metabolism, growth and development 2009 TREVISAN, SARABOTTON, ALESSANDROVACCARO, SILVIAVEZZARO, ALICEQUAGGIOTTI, SILVIANARDI, SERENELLA - - -
Humic substances affect Arabidopsis physiology by altering the expression of genes involved in primary metabolism, growth and development 2011 TREVISAN, SARABOTTON, ALESSANDROVACCARO, SILVIAVEZZARO, ALICEQUAGGIOTTI, SILVIANARDI, SERENELLA ENVIRONMENTAL AND EXPERIMENTAL BOTANY - -
Influence of olive (cv Grignano) fruit ripening and oil extraction under different nitrogen regimes on volatile organic compound emissions studied by PTR-MS technique 2011 VEZZARO, ALICERAMINA, ANGELOFERASIN, MASSIMOGIULIVO, CLAUDIORUPERTI, BENEDETTO + ANALYTICAL AND BIOANALYTICAL CHEMISTRY - -
Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits 2012 VEZZARO, ALICENONIS, ALBERTORAMINA, ANGELORUPERTI, BENEDETTO + JOURNAL OF PLANT PHYSIOLOGY - -
Olive ripening and oil flavour in Veneto: molecular and technological aspects 2012 Vezzaro, Alice - - -