Moretto, Laura

Moretto, Laura  

Dipartimento di Scienze Biomediche - DSB  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Glucose concentrations after insulin-induced hypoglycemia and glycemic variability in healthy and diabetic cats 2018 Zini, EricMoretto, LauraContiero, Barbara + JOURNAL OF VETERINARY INTERNAL MEDICINE - -
Insight into antioxidant properties of milk-derived bioactive peptides in vitro and in a cellular model 2019 Tonolo, FedericaMoretto, LauraFerro, StefaniaFolda, AlessandraScalcon, ValeriaSandre, MicheleFiorese, FedericoMarin, OrianoBindoli, AlbertoRigobello, Maria Pia JOURNAL OF PEPTIDE SCIENCE - -
Antioxidant properties of fermented soy during shelf life 2019 Federica TonoloLaura MorettoAlessandra FoldaValeria ScalconAlberto BindoliEmiliano FellerMaria Pia Rigobello + PLANT FOODS FOR HUMAN NUTRITION - -
Fermented soy-derived bioactive peptides selected by a molecular docking approach show antioxidant properties involving the keap1/nrf2 pathway 2020 Tonolo F.Moretto L.Grinzato A.Fiorese F.Folda A.Scalcon V.Ferro S.Arrigoni G.Bellamio M.Feller E.Bindoli A.Marin O.Rigobello M. P. ANTIOXIDANTS - -
Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action 2020 Federica TonoloFederico FioreseLaura MorettoAlessandra FoldaValeria ScalconAlessandro GrinzatoStefania FerroGiorgio ArrigoniOriano MarinMaria Pia Rigobello + ANTIOXIDANTS - -
Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages 2021 Moretto, LauraTonolo, FedericaFolda, AlessandraScalcon, ValeriaRigobello, Maria Pia + FOOD PRODUCTION, PROCESSING AND NUTRITION - -