TORNIELLI, GIOVANNI-BATTISTA
 Distribuzione geografica
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Continente #
EU - Europa 23
NA - Nord America 14
AS - Asia 8
Totale 45
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Nazione #
IT - Italia 20
US - Stati Uniti d'America 14
CN - Cina 7
BG - Bulgaria 1
FI - Finlandia 1
IN - India 1
PL - Polonia 1
Totale 45
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Città #
Verona 7
Arezzo 5
Hangzhou 4
Padova 3
Bologna 2
Turin 2
Ann Arbor 1
Ashburn 1
Des Moines 1
Fairfield 1
Gdansk 1
Hebei 1
Helsinki 1
Jiaxing 1
Kharagpur 1
Medford 1
Ogden 1
Princeton 1
Roxbury 1
Sofia 1
Varese 1
Wilmington 1
Totale 39
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Nome #
The diversity of tannins in Italian red wines: chemical and sensory characteristics 20
A molecular phenology scale of grape berry development 6
Spatial Variability of Grape Berry Maturation Program at the Molecular Level 4
Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries 4
A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins 3
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration 3
De novotranscriptome characterization of Vitis vinifera cv. Corvina unveils varietal diversity 3
The Grape Gene Reference Catalogue as a Standard Resource for Gene Selection and Genetic Improvement 3
Regeneration of plants from embryogenic callus-derived protoplasts of Garganega and Sangiovese grapevine (Vitis vinifera L.) cultivars 3
Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits 3
A group of grapevine MYBA transcription factors located in chromosome 14 control anthocyanin synthesis in vegetative organs with different specificities compared with the berry color locus 2
Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars 2
Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening 2
The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment 2
Grapevine field experiments reveal the contribution of genotype, the influence of environment and the effect of their interaction (G×E) on the berry transcriptome 2
The plasticity of the grapevine berry transcriptome 2
Grape Berry Transcriptome 2
MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries 2
Genetic, epigenetic and genomic effects on variation of gene expression among grape varieties 2
Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome 2
Specific molecular interactions between Vitis vinifera and Botrytis cinerea are required for noble rot development in grape berries 1
Plasticity of the Berry Ripening Program in a White Grape Variety 1
Selection of candidate genes controlling veraison time in grapevine through integration of meta-QTL and transcriptomic data 1
Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation 1
Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes 1
Disclosing the Molecular Basis of the Postharvest Life of Berry in Different Grapevine Genotypes 1
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine 1
VviNAC33 promotes organ de‐greening and represses vegetative growth during the vegetative‐to‐mature phase transition in grapevine 1
Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine 1
The Grapevine Expression Atlas Reveals a Deep Transcriptome Shift Driving the Entire Plant into a Maturation Program   1
Revealing impaired pathways in the an11 mutant by high‐throughput characterization of Petunia axillaris and Petunia inflata transcriptomes 1
Plant and fungus transcriptomic data from grapevine berries undergoing artificially-induced noble rot caused by Botrytis cinerea 1
The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine 1
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature 1
miRVine: a microRNA expression atlas of grapevine based on small RNA sequencing 1
A Major QTL is associated with berry grape texture characteristics 1
Totale 88
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Categoria #
all - tutte 861
article - articoli 771
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 22
Totale 1.654
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 0 1
2019/20201 1 0 0 0 0 0 0 0 0 0 0 0
2021/20225 0 2 0 0 0 0 0 0 0 0 0 3
2022/20232 2 0 0 0 0 0 0 0 0 0 0 0
2023/202468 0 0 0 0 0 0 1 7 50 10 0 0
Totale 88