DUPAS DE MATOS, AMANDA
 Distribuzione geografica
Continente #
NA - Nord America 650
EU - Europa 208
AS - Asia 119
SA - Sud America 34
OC - Oceania 21
AF - Africa 2
Totale 1.034
Nazione #
US - Stati Uniti d'America 645
IT - Italia 121
CN - Cina 42
IN - India 28
BR - Brasile 21
HU - Ungheria 18
IE - Irlanda 18
SG - Singapore 17
AU - Australia 15
MD - Moldavia 13
CL - Cile 10
FR - Francia 10
TR - Turchia 10
DE - Germania 9
IR - Iran 9
NZ - Nuova Zelanda 6
AT - Austria 5
CA - Canada 5
FI - Finlandia 5
GB - Regno Unito 4
EC - Ecuador 3
JP - Giappone 3
KR - Corea 3
SE - Svezia 3
AF - Afghanistan, Repubblica islamica di 2
HK - Hong Kong 2
CY - Cipro 1
EG - Egitto 1
ES - Italia 1
ID - Indonesia 1
LU - Lussemburgo 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 1.034
Città #
Fairfield 140
Ashburn 53
Houston 50
Woodbridge 47
Chandler 41
Padova 39
Wilmington 36
Cambridge 35
Seattle 29
Dublin 18
Beijing 17
Ann Arbor 16
Budapest 16
Melbourne 14
Singapore 14
Medford 13
Princeton 13
Des Moines 12
Milan 12
Roxbury 10
Istanbul 8
Chennai 7
Lajeado 7
Cagliari 6
Palmerston North 6
Pune 6
San Diego 6
Sao Luiz Gonzaga 6
Shenyang 6
Bolzano 5
Chisinau 5
Helsinki 5
Rome 5
Vienna 5
Delhi 4
Indāpur 4
Paris 4
San Pedro de la Paz 4
Tehran 4
Bologna 3
Cascina 3
College Station 3
Genoa 3
Jiaxing 3
Malcesine 3
Nanjing 3
Quito 3
Tokyo 3
Tres Passos 3
Belém 2
Bornova 2
Changsha 2
Coronel 2
Denver 2
Duncan 2
Guangdong 2
Halifax 2
Hong Kong 2
Karjat 2
Madurai 2
New York 2
Pietro 2
Puente Alto 2
Qom 2
Santiago 2
Sesto Fiorentino 2
Suwon 2
São Luiz Gonzaga 2
Venice 2
Alcamo 1
Buk-gu 1
Cairo 1
Campobasso 1
Columbus 1
Corvallis 1
Derio 1
Fuzhou 1
Hangzhou 1
Hebei 1
Ho Chi Minh City 1
Hounslow 1
Islington 1
Jakarta 1
Jinan 1
Krefeld 1
London 1
Luxembourg 1
Mainz 1
Mirano 1
Modena 1
Nanchang 1
Norwalk 1
Oristano 1
Ottawa 1
Rasht 1
Ronco all'Adige 1
San Francesco al Campo 1
Santa Clara 1
Scranton 1
Simi Valley 1
Totale 829
Nome #
Unripe Grap Juice (Verjuice): Chemical and Sensorial Characterization and Use as a Novel Food Ingredient 179
Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berries 161
Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply 150
Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent 119
A new index for predicting differences in repeatability of Time-Intensity curves: Time-Intensity Reliability Index (TI-RI) 80
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes 63
Use of unripe grape juice (verjuice) as a novel acidifying agent: a sensory study of pickles 55
Use of clusters from grape thinning to make verjus, a high value grape product 49
Alla riscoperta del Verjuice 48
Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study 45
Sensory analysis of verjus: an acidic ingredient obtained from unripe grape berries 35
Verjuice, da uno scarto viticolo un prodotto ad alto valore aggiunto 34
Sensory and chemical analysis of verjus 33
Totale 1.051
Categoria #
all - tutte 3.356
article - articoli 2.306
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.662


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020191 0 0 11 62 18 9 15 18 21 17 16 4
2020/2021140 6 3 11 8 5 4 9 9 19 46 14 6
2021/2022132 0 27 5 10 7 4 3 17 7 11 6 35
2022/2023170 18 1 0 5 35 29 4 18 30 9 14 7
2023/2024227 3 29 16 24 17 16 19 29 19 16 22 17
2024/202546 14 24 8 0 0 0 0 0 0 0 0 0
Totale 1.051