DUPAS DE MATOS, AMANDA
 Distribuzione geografica
Continente #
NA - Nord America 625
EU - Europa 166
AS - Asia 93
SA - Sud America 26
OC - Oceania 21
AF - Africa 2
Totale 933
Nazione #
US - Stati Uniti d'America 620
IT - Italia 106
CN - Cina 41
IN - India 28
IE - Irlanda 18
AU - Australia 15
BR - Brasile 13
MD - Moldavia 13
CL - Cile 10
DE - Germania 9
TR - Turchia 8
IR - Iran 6
NZ - Nuova Zelanda 6
CA - Canada 5
FR - Francia 5
FI - Finlandia 4
EC - Ecuador 3
GB - Regno Unito 3
JP - Giappone 3
SE - Svezia 3
AF - Afghanistan, Repubblica islamica di 2
HK - Hong Kong 2
HU - Ungheria 2
AT - Austria 1
CY - Cipro 1
EG - Egitto 1
ES - Italia 1
KR - Corea 1
LU - Lussemburgo 1
SG - Singapore 1
ZA - Sudafrica 1
Totale 933
Città #
Fairfield 140
Ashburn 50
Houston 50
Woodbridge 47
Chandler 41
Padova 38
Wilmington 36
Cambridge 35
Seattle 29
Dublin 18
Ann Arbor 16
Beijing 16
Melbourne 14
Medford 13
Princeton 13
Des Moines 12
Roxbury 10
Milan 9
Istanbul 8
Chennai 7
Lajeado 7
Cagliari 6
Palmerston North 6
Pune 6
San Diego 6
Shenyang 6
Bolzano 5
Chisinau 5
Rome 5
Delhi 4
Helsinki 4
Indāpur 4
Paris 4
San Pedro de la Paz 4
Tehran 4
Bologna 3
College Station 3
Genoa 3
Jiaxing 3
Malcesine 3
Nanjing 3
Quito 3
Tokyo 3
Tres Passos 3
Changsha 2
Coronel 2
Denver 2
Duncan 2
Guangdong 2
Halifax 2
Hong Kong 2
Karjat 2
Madurai 2
New York 2
Pietro 2
Puente Alto 2
Santiago 2
Sao Luiz Gonzaga 2
Venice 2
Alcamo 1
Buk-gu 1
Cairo 1
Campobasso 1
Corvallis 1
Derio 1
Fuzhou 1
Hangzhou 1
Hebei 1
Hounslow 1
Jinan 1
Krefeld 1
London 1
Luxembourg 1
Mainz 1
Mirano 1
Modena 1
Nanchang 1
Norwalk 1
Oristano 1
Ottawa 1
Ronco all'Adige 1
San Francesco al Campo 1
Scranton 1
Simi Valley 1
Singapore 1
Sydney 1
Taizhou 1
Tenente Portela 1
Vicenza 1
Vienna 1
Villafranca 1
Wuhan 1
Zhengzhou 1
Totale 769
Nome #
Unripe Grap Juice (Verjuice): Chemical and Sensorial Characterization and Use as a Novel Food Ingredient 157
Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berries 154
Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply 147
Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent 116
A new index for predicting differences in repeatability of Time-Intensity curves: Time-Intensity Reliability Index (TI-RI) 79
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes 58
Use of unripe grape juice (verjuice) as a novel acidifying agent: a sensory study of pickles 44
Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study 39
Use of clusters from grape thinning to make verjus, a high value grape product 34
Alla riscoperta del Verjuice 32
Verjuice, da uno scarto viticolo un prodotto ad alto valore aggiunto 32
Sensory analysis of verjus: an acidic ingredient obtained from unripe grape berries 30
Sensory and chemical analysis of verjus 28
Totale 950
Categoria #
all - tutte 2.792
article - articoli 1.966
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.758


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201950 0 0 0 0 0 0 0 0 0 12 21 17
2019/2020212 18 3 11 62 18 9 15 18 21 17 16 4
2020/2021140 6 3 11 8 5 4 9 9 19 46 14 6
2021/2022132 0 27 5 10 7 4 3 17 7 11 6 35
2022/2023170 18 1 0 5 35 29 4 18 30 9 14 7
2023/2024172 3 29 16 24 17 16 19 29 19 0 0 0
Totale 950