The goal of this work was to investigate the modifications of proteins induced by enzymatic activity of microrganisms during the milk preincubation using a chromatographic and electrophoretic approach .
Caratterizzazione elettroforetica di latte preincubato destinato alla caseificazione
LOMOLINO, GIOVANNA;LANTE, ANNA
2004
Abstract
The goal of this work was to investigate the modifications of proteins induced by enzymatic activity of microrganisms during the milk preincubation using a chromatographic and electrophoretic approach .File in questo prodotto:
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