LANTE, ANNA
LANTE, ANNA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Application of Phenolic Extracts for Inhibition of Polyphenol Oxidase Activity and Enzymatic Browning in Food Systems.
2025 Ebrahimi, Peyman; Canazza, Elisa; De Iseppi, Alberto; Mihaylova, Dasha; Lante, Anna
Caratterizzazione nutrizionale e stima del contenuto di clorofilla della “Couve-Manteiga” (Brassica oleracea L., gruppo Acephala), per lo sviluppo di convenience food
2025 Canazza, Elisa; Tessari, Paolo; Marangon, Christine; Lante, Anna
Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing
2025 Canazza, E.; Marangon, C. M.; Mihaylova, D.; Giaccone, V.; Lante, A.
Collard Green Extracts as Potential Inhibitors of Enzymatic Browning
2025 Ebrahimi, Peyman; Canazza, Elisa; De Iseppi, Alberto; Mihaylova, Dasha; Lante, Anna
DART-HRMS for the Rapid Assessment of Bioactive Compounds in Ultrasound-Processed Rapeseed Meal By-Product
2025 Lante, Anna; Massaro, Andrea; Zacometti, Carmela; Mihaylova, Dasha; Chalova, Vesela; Krastanov, Albert; Kalaydzhiev, Hristo; Cisneros, Miluska; Morbin, Greta; Riuzzi, Giorgia; Segato, Severino; Tata, Alessandra
From extraction to the synergistic effects of spent red and white grape pomaces on the oil's oxidative stability
2025 Daneshniya, Milad; Ebrahimi, Peyman; Mihaylova, Dasha; Alam, Mohammad Khairul; Lante, Anna
Natural antioxidants recovered from food by-products as inhibitors of lipid oxidation
2025 Momayezahghigh, M.; Lante, A.
Protein-polyphenol complexation vs. conjugation: A review on mechanisms, functional differences, and antioxidant-emulsifier roles
2025 Ebrahimi, P.; Lante, A.; Grossmann, L.
Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace
2025 Ebrahimi, Peyman; Roodbali, Ali; Simonato, Barbara; Lante, Anna; Rizzi, Corrado
A Novel Method for Decolorization of Phenolic Extracts using UV-A LEDs: A Case Study on the Extracts of Sugar Beet Leaves
2024 Lante, Anna
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?
2024 Ebrahimi, Peyman; Bayram, Ipek; Mihaylova, Dasha; Lante, Anna
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker, Eric A.
Antioxidant and prooxidant activity of acid-hydrolyzed phenolic extracts of sugar beet leaves in oil-in-water emulsions
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker, Eric A.
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits
2024 Mihaylova, Dasha; Desseva, Ivelina; Tumbarski, Yulian; Popova, Aneta; Pandova, Svetla; Lante, Anna
HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents
2024 Lante, Anna; Mihaylova, Dasha; Dincheva, Ivayla; Popova, Aneta
I Fagioli, i ceci e gli altri legumi nella cucina della tradizione regionale
2024 Robazza, Roberto; Burri, Giancarlo; Cavalli, Raffaele; Gasparini, Danilo; Dal Borgo, Michela; Grasselli, Silvana; Lante, Anna
Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions
2024 Ebrahimi, P.; Bayram, I.; Lante, A.; Decker, E.
Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker Eric, A.
Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food
2024 Canazza, Elisa; Tessari, Paolo; Mayr Marangon, Christine; Lante, Anna
Optimization of Phenolic Extracts of Sugar Beet Leaves with Minimal Chlorophyll Content using Response Surface Methodology (RSM) to Enhance the Oxidative Stability of Different Oils
2024 Ebrahimi, Peyman; Bayram, Ipek; Mihaylova, Dasha; Decker, Eric A.; Lante, Anna