LANTE, ANNA

LANTE, ANNA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 226 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
3,4-Dihydroxyphenylalanine gel diffusion assay for polyphenol oxidase quantification 2008 LOMOLINO, GIOVANNALANTE, ANNA + ANALYTICAL BIOCHEMISTRY - -
A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial 2017 TESSARI, PAOLOLANTE, ANNA NUTRIENTS - -
A Novel Method for Decolorization of Phenolic Extracts using UV-A LEDs: A Case Study on the Extracts of Sugar Beet Leaves 2024 Anna Lante - - Proceedings books del CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI - Transizione verso un sistema alimentare sostenibile
A phytoalimurgic garden to promote wild edible plants 2010 ZUIN, MARIA CLARALANTE, ANNAZANIN, GIAMPAOLOZANIN, GIUSEPPE + ACTA HORTICULTURAE - -
A preliminary study on changes in phenolic content during Bianchetta Trevigiana winemaking 2010 LOMOLINO, GIOVANNAZANIN, GIAMPAOLOLANTE, ANNA + JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
A quantitative fluorescence-based lipase assay 2012 LOMOLINO, GIOVANNALANTE, ANNA + FOOD TECHNOLOGY AND BIOTECHNOLOGY - -
A study on the relationship between the volatile composition of Moscato and Prosecco Grappa and enzymatic activities involved in its production 2008 LOMOLINO, GIOVANNALANTE, ANNA + JOURNAL OF THE INSTITUTE OF BREWING - -
Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT 2020 Federica TinelloAnna Lante LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions 2024 Peyman EbrahimiAnna Lante + FOOD RESEARCH INTERNATIONAL - -
Activity of an immobilized fungal laccase on phenolic compounds for wine stabilization 1990 LANTE, ANNA + - - The Industrial applications of natural, modified and artifcial enzymes
Activity of nisin immobilized in hollow fiber reactor 1996 LANTE, ANNAPASINI G.CRAPISI, ANTONELLA + ANNALS OF THE NEW YORK ACADEMY OF SCIENCES - -
Alimenti funzionali, nanotecnologie e packaging attivo: alcune considerazioni 2010 LANTE, ANNA - - -
Alternative techniques to reduce the use of sulphur dioxide in winemaking. 1998 CRAPISI, ANTONELLALANTE, ANNA ALCOLOGIA - -
Aminoacidi essenziali: principali determinanti della nutrizione e dell'impronta ambientale 2023 Paolo TessariAnna LanteGiuliano Mosca - - Georgofili Info
An Approach for low-alchol beverages production by immobilized apiculate wine yeast 1996 CRAPISI, ANTONELLAPASINI, GABRIELLALANTE, ANNA + CEREVISIA - -
An approach to have control of malolactic bacteria by nisin fiber bioreactor 2001 LANTE, ANNACRAPISI, ANTONELLALOMOLINO, GIOVANNA + - - -
An approach to the use of immobilized oxidative enzymes in white wine stabilization 1989 LANTE, ANNACRAPISI, ANTONELLA + - - ISSY XIII
An ecofriendly procedure to extract isoflavones from soybean seeds 2018 LANTE, ANNABARION, GIUSEPPEZANNONI, STEFANIAPASTORE, MARIA RITATINELLO, FEDERICACRISTIAN DAL CORTIVOVAMERALI, TEOFILOMOSCA, GIULIANO JOURNAL OF CLEANER PRODUCTION - -
Anti-browning potential in the vineyard 2015 LANTE, ANNATINELLO, FEDERICA - - Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society
ANTIBACTERIAL ACTIVITY OF LIGNOCELLULOSIC BIOMASS BIOPROCESSED BY LACTIC ACID BACTERIA 2019 LANTE A.GIACOMINI A. + - - 30º Congresso Brasileiro de Microbiologia