LANTE, ANNA
LANTE, ANNA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Collard Green Extracts as Potential Inhibitors of Enzymatic Browning
2025 Ebrahimi, Peyman; Canazza, Elisa; DE ISEPPI, Alberto; Mihaylova, Dasha; Lante, Anna
From extraction to the synergistic effects of spent red and white grape pomaces on the oil's oxidative stability
2025 Daneshniya, Milad; Ebrahimi, Peyman; Mihaylova, Dasha; Alam, Mohammad Khairul; Lante, Anna
Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace
2025 Ebrahimi, Peyman; Roodbali, Ali; Simonato, Barbara; Lante, Anna; Rizzi, Corrado
A Novel Method for Decolorization of Phenolic Extracts using UV-A LEDs: A Case Study on the Extracts of Sugar Beet Leaves
2024 Lante, Anna
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?
2024 Ebrahimi, Peyman; Bayram, Ipek; Mihaylova, Dasha; Lante, Anna
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker, Eric A.
Antioxidant and prooxidant activity of acid-hydrolyzed phenolic extracts of sugar beet leaves in oil-in-water emulsions
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker, Eric A.
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits
2024 Mihaylova, Dasha; Desseva, Ivelina; Tumbarski, Yulian; Popova, Aneta; Pandova, Svetla; Lante, Anna
HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents
2024 Lante, Anna; Mihaylova, Dasha; Dincheva, Ivayla; Popova, Aneta
I Fagioli, i ceci e gli altri legumi nella cucina della tradizione regionale
2024 Robazza, Roberto; Burri, Giancarlo; Cavalli, Raffaele; Gasparini, Danilo; Dal Borgo, Michela; Grasselli, Silvana; Lante, Anna
Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions
2024 Ebrahimi, P.; Bayram, I.; Lante, A.; Decker, E.
Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker Eric, A.
Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food
2024 Canazza, Elisa; Tessari, Paolo; Mayr Marangon, Christine; Lante, Anna
Optimization of Phenolic Extracts of Sugar Beet Leaves with Minimal Chlorophyll Content using Response Surface Methodology (RSM) to Enhance the Oxidative Stability of Different Oils
2024 Ebrahimi, Peyman; Bayram, Ipek; Mihaylova, Dasha; Decker, Eric A.; Lante, Anna
Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and in vitro Biological Activity from peach fruit Using Response Surface Methodology
2024 Mihaylova, Dasha; Terziyska, Margarita; Desseva, Ivelina; Popova, Aneta; Lante, Anna
Prunus spp. fruits as practical natural colouring agents in food
2024 Mihaylova, Dasha; Popova, Aneta; Savchovska, Sashka; Lante, Anna; Dimitrova-Dimova, Maria
Prunus spp. fruits as practical natural colouring agents in foods
2024 Mihaylova, D.; Popova, A.; Savchovska, S.; Lante, A.; Dimitrova-Dimova, M.
Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS
2024 Zacometti, Carmela; Lante, Anna; Cisneros, Miluska; Massaro, Andrea; Mihaylova, Dasha; Chalova, Vesela; Krastanov, Albert; Kalaydzhiev, Hristo; Riuzzi, Giorgia; Tata, Alessandra; Segato, Severino
The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil
2024 Cisneros, Miluska; Canazza, Elisa; Mihaylova, Dasha; Lante, Anna
Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review
2024 Ebrahimi, P.; Khamirikar, F.; Lante, A.