LANTE, ANNA

LANTE, ANNA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

Mostra records
Risultati 1 - 20 di 194 (tempo di esecuzione: 0.035 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
An approach to the use of immobilized oxidative enzymes in white wine stabilization 1989 LANTE, ANNACRAPISI, ANTONELLA + - - ISSY XIII
Efficiency of bioreactors with bacterial cells immobilized on different matrixes for the control of malolactic fermentation in wine 1989 CRAPISI, ANTONELLALANTE, ANNA + - - Actualites oenologiques 89
Bevande alcoliche alternative 1990 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA ALCOLOGIA - -
Activity of an immobilized fungal laccase on phenolic compounds for wine stabilization 1990 LANTE, ANNA + - - The Industrial applications of natural, modified and artifcial enzymes
L' evoluzione della tecnologia enologica per il miglioramento della qualità del vino 1990 LANTE, ANNA + INDUSTRIE DELLE BEVANDE - -
Immobilized laccase for must and wine processing 1992 LANTE, ANNACRAPISI, ANTONELLAPASINI G. + ANNALS OF THE NEW YORK ACADEMY OF SCIENCES - -
Immobilization of Lactococcus lactis subsp. Lactis in coated calcium-alginate beads 1993 PASINI, GABRIELLALANTE, ANNACRAPISI, ANTONELLA + - - Abstract book ECB6
Enhanced microbial cell lysis by the use of lysozyme immobilized on different carriers 1993 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA + PROCESS BIOCHEMISTRY - -
Nisin released from immobilization matrices as antimicrobial agent 1994 LANTE, ANNACRAPISI, ANTONELLAG. PASINI + BIOTECHNOLOGY LETTERS - -
Miglioramento delle caratteristiche nutrizionali del latte di soia mediante l'impiego di bifidobatteri 1994 LANTE, ANNA + - - RICERCHE ED INNOVAZIONI NELL'INDUSTRIA ALIMENTARE
The use of bifidobacteria to improve the soymilk quality 1994 LANTE, ANNA + - - X CONGRESSO NAZIONALE DI CHIMICA INDUSTRIALE E IX CONGRESSO NAZIONALE DI CATALISI
POSSIBILITÀ DI IMPIEGO DI MICRORGANISMI ED ENZIMI IMMOBILIZZATI IN ENOLOGIA. 1994 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA + VIGNEVINI - -
Pre-fermentative treatments interaction on the white must polyphenolic composition 1995 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA + - - Atti 4th International Symposium Innovations in Wine Technology
Metodo per trattare alimenti con additivi GRAS e polimeri biodegradabili per attuare il metodo. 1995 LANTE, ANNACALICETI, PAOLO + - - -
Evaluation of bacteriocin activity produced in milk by Lactococcus lactis subsp. lactis immobilized in barium alginate beads 1995 PASINI, GABRIELLACRAPISI, ANTONELLALANTE, ANNACURIONI, ANDREA + ANNALS OF THE NEW YORK ACADEMY OF SCIENCES - -
Characteristics of laccase immobilized on different supports for wine-making technology 1996 LANTE, ANNACRAPISI, ANTONELLAPASINI, GABRIELLA + - - Advances in Molecular and Cell Biology
An Approach for low-alchol beverages production by immobilized apiculate wine yeast 1996 CRAPISI, ANTONELLAPASINI, GABRIELLALANTE, ANNA + CEREVISIA - -
Composition and sensory quality of wine re-fermented with various yeast strains 1996 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA + ALCOLOGIA - -
The influence of organic cropping practices on the composition of white wines 1996 CRAPISI, ANTONELLAPASINI, GABRIELLALANTE, ANNA + ALCOLOGIA - -
Activity of nisin immobilized in hollow fiber reactor 1996 LANTE, ANNAPASINI G.CRAPISI, ANTONELLA + ANNALS OF THE NEW YORK ACADEMY OF SCIENCES - -