LANTE, ANNA

LANTE, ANNA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

Mostra records
Risultati 1 - 20 di 241 (tempo di esecuzione: 0.046 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Collard Green Extracts as Potential Inhibitors of Enzymatic Browning 2025 Peyman EbrahimiElisa CanazzaAlberto De IseppiAnna Lante + JOURNAL OF FOOD BIOCHEMISTRY - -
From extraction to the synergistic effects of spent red and white grape pomaces on the oil's oxidative stability 2025 Peyman EbrahimiMohammad Khairul AlamAnna Lante + FOOD SCIENCE AND APPLIED BIOTECHNOLOGY - -
Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace 2025 Peyman EbrahimiAnna Lante + ULTRASONICS SONOCHEMISTRY - -
A Novel Method for Decolorization of Phenolic Extracts using UV-A LEDs: A Case Study on the Extracts of Sugar Beet Leaves 2024 Anna Lante - - Proceedings books del CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI - Transizione verso un sistema alimentare sostenibile
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils? 2024 Peyman EbrahimiAnna Lante + FOOD AND BIOPROCESS TECHNOLOGY - -
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions 2024 Peyman EbrahimiAnna Lante + FOOD RESEARCH INTERNATIONAL - -
Antioxidant and prooxidant activity of acid-hydrolyzed phenolic extracts of sugar beet leaves in oil-in-water emulsions 2024 Peyman EbrahimiAnna Lante + JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY - -
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits 2024 Anna Lante + PLANTS - -
HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents 2024 Anna Lante + CHEMOSENSORS - -
I Fagioli, i ceci e gli altri legumi nella cucina della tradizione regionale 2024 Raffaele cavalliAnna Lante + - - Il Veneto
Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions 2024 Ebrahimi P.Lante A. + - - 5th International Symposium on Lipid Oxidation and Antioxidants
Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves 2024 Ebrahimi PeymanLante Anna + - - 19th Food Colloids C o n f e r e n c e - Using colloid science to find new sustainable solutions in food
Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food 2024 Elisa CanazzaAnna Lante + NUTRIENTS - -
Optimization of Phenolic Extracts of Sugar Beet Leaves with Minimal Chlorophyll Content using Response Surface Methodology (RSM) to Enhance the Oxidative Stability of Different Oils 2024 Peyman EbrahimiAnna Lante + - - IUFOST 22th World Congress of Food Science and Technology
Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and in vitro Biological Activity from peach fruit Using Response Surface Methodology 2024 Anna Lante + APPLIED SCIENCES - -
Prunus spp. fruits as practical natural colouring agents in food 2024 Anna Lante + FOOD SCIENCE AND APPLIED BIOTECHNOLOGY - -
Prunus spp. fruits as practical natural colouring agents in foods 2024 Lante A. + FOOD SCIENCE AND APPLIED BIOTECHNOLOGY - -
Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS 2024 Anna LanteGiorgia RiuzziSeverino Segato + MOLECULES - -
The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil 2024 Anna Lante + APPLIED SCIENCES - -
Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review 2024 Ebrahimi P.Lante A. + FOOD RESEARCH INTERNATIONAL - -