The influence of crop fertilization on different phenolic fractions of Radicchio rosso was studied. . Metabolically nitrogen was the most efficient nutrient in modifying phenolics biosynthesis. Potassium and phosphorous did not remarkably change the total amount of phenolics.

By-products of "radicchio rosso di Chioggia" (Cichoryum intybus var. silvestre) as a source of functional compounds

SAMBO, PAOLO;LANTE, ANNA;SPETTOLI, PAOLO
2003

Abstract

The influence of crop fertilization on different phenolic fractions of Radicchio rosso was studied. . Metabolically nitrogen was the most efficient nutrient in modifying phenolics biosynthesis. Potassium and phosphorous did not remarkably change the total amount of phenolics.
The sixth Italian conference on chemical and process engineering
9788890077524
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11577/2469061
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