The goal of this work was to compare milk preincubation carried out with free and immobilized bacteria. The results showed that cells immobilization in alginate beads is a promising technique to reduce milk pH values in shorter times.
Impiego di batteri lattici liberi e immobilizzati nella preincubazione del latte
LOMOLINO, GIOVANNA;LANTE, ANNA
2006
Abstract
The goal of this work was to compare milk preincubation carried out with free and immobilized bacteria. The results showed that cells immobilization in alginate beads is a promising technique to reduce milk pH values in shorter times.File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
