To determine the antioxidant activities of the extracts several complementary tests were used.Of all the performed methods, the highest antioxidant activity values were measured by the ORAC assay. Results also showed that both extracts exhibited very weak antimicrobial activity against the examined microorganisms.
Total phenolic content, antioxidant and antimicrobial activity of Haberlea rhodopensis extracts obtained by pressurized liquid extraction
LANTE, ANNA;
2015
Abstract
To determine the antioxidant activities of the extracts several complementary tests were used.Of all the performed methods, the highest antioxidant activity values were measured by the ORAC assay. Results also showed that both extracts exhibited very weak antimicrobial activity against the examined microorganisms.File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
Acta Alimentaria 2015.pdf
Accesso riservato
Descrizione: pdf Acta Alimentaria 2015
Tipologia:
Published (Publisher's Version of Record)
Licenza:
Accesso privato - non pubblico
Dimensione
110.71 kB
Formato
Adobe PDF
|
110.71 kB | Adobe PDF | Visualizza/Apri Richiedi una copia |
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.




