Although the bactericidal properties of the germicide employed on clams are tightly linked to its oxidative power, confirmed by the oxidative stress detected in in vitro treated haemocytes, the similarity of VOC profiles and TBARs levels in treated and control clams suggest that the organoleptic features are unaffected, thus shouldering this treatment before clam introduction into the market.
Evaluation of oxidative stress upon treatment with a commercial germicide for the depuration of Ruditapes philippinarum
CIMA, FRANCESCA;
2015
Abstract
Although the bactericidal properties of the germicide employed on clams are tightly linked to its oxidative power, confirmed by the oxidative stress detected in in vitro treated haemocytes, the similarity of VOC profiles and TBARs levels in treated and control clams suggest that the organoleptic features are unaffected, thus shouldering this treatment before clam introduction into the market.
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