Plant biodiversity of mountain grasslands as influenced by dairy farm management in the Eastern Alps

It has been widely demonstrated that farm management affects the plant species composition of grassland. The present study aimed to investigate the effect of farm management on plant species richness and composition in forty-nine small-scale farms breeding dairy cattle, located in the Eastern Italian Alps at two levels of precision: plot and farm levels. Data on housing system, quality scheme, farm productivity, income from milk yield and livestock density were collected through interviews with farmers. In each farm, botanical surveys were carried out in different plots representing the botanical composition of the farmland vegetation. Elevation, slope, type of use, number of hay cuts and type of fertilisation were also recorded. The botanical surveys of the plots on each farm were analysed to describe plant composition at the plot level, then merged to describe plant composition at the farm level. At both levels, grassland botanical composition was found to be affected by farm management. At the plot level, meadows cut 2 and 3 times per year did not exhibit any differences in plant richness, but they differed in plant species, botanical family and phytosociological class composition, with a general simplification of botanical composition. We found fewer phytosociological classes but not fewer plant species or botanical families in plots fertilised with slurry than in plots fertilised with manure or not fertilised, and a change in the botanical composition due to changes in the relative abundance of plant species. At the farm level, we observed a decrease in the number of plant species and phytosociological classes, and changes in plant composition, with increasing milk yield and livestock density. Changes in botanical composition were less evident at the farm level than at the plot level. However, protecting farms and their economic viability is a means of maintaining biodiversity at the plot level.