Sfoglia per Autore
Fatty acid profile and Conjugated Linoleic Acid (CLA) isomers in beef and lamb meat
2013 Pellattiero, Erika
Effect of feeding system on fatty acid profile of lambs of three Veneto Region Alpine breeds
2013 Pellattiero, Erika; Tagliapietra, Franco; Cecchinato, Alessio
Growth rate, slaughter traits and meat quality of lambs of three Alpine sheep breeds
2011 Pellattiero, Erika; Cecchinato, Alessio; DE MARCHI, Massimo; Penasa, Mauro; Tormen, N; Schiavon, Stefano; Cassandro, Martino; Bittante, Giovanni
Titolo | Data di pubblicazione | Autori | Rivista | Serie | Titolo libro |
---|---|---|---|---|---|
Fatty acid profile and Conjugated Linoleic Acid (CLA) isomers in beef and lamb meat | 2013 | PELLATTIERO, ERIKA | - | - | 18th workshop on the developments in the italian phd research on food science technology and biotechnology |
Effect of feeding system on fatty acid profile of lambs of three Veneto Region Alpine breeds | 2013 | PELLATTIERO, ERIKATAGLIAPIETRA, FRANCOCECCHINATO, ALESSIO | - | - | Book of Abstracts of the 64 th Annual Meeting of the European Federation of Animal Science |
Growth rate, slaughter traits and meat quality of lambs of three Alpine sheep breeds | 2011 | PELLATTIERO, ERIKACECCHINATO, ALESSIODE MARCHI, MASSIMOPENASA, MAUROSCHIAVON, STEFANOCASSANDRO, MARTINOBITTANTE, GIOVANNI + | ACS. AGRICULTURAE CONSPECTUS SCIENTIFICUS | - | - |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile