PELLATTIERO, ERIKA

PELLATTIERO, ERIKA  

Dipartimento di Medicina Animale, Produzioni e Salute - MAPS  

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Risultati 1 - 20 di 22 (tempo di esecuzione: 0.097 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Growth rate, slaughter traits and meat quality of lambs of three Alpine sheep breeds 2011 PELLATTIERO, ERIKACECCHINATO, ALESSIODE MARCHI, MASSIMOPENASA, MAUROSCHIAVON, STEFANOCASSANDRO, MARTINOBITTANTE, GIOVANNI + ACS. AGRICULTURAE CONSPECTUS SCIENTIFICUS - -
Effect of feeding system on fatty acid profile of lambs of three Veneto Region Alpine breeds 2013 PELLATTIERO, ERIKATAGLIAPIETRA, FRANCOCECCHINATO, ALESSIO - - Book of Abstracts of the 64 th Annual Meeting of the European Federation of Animal Science
Fatty acid profile and Conjugated Linoleic Acid (CLA) isomers in beef and lamb meat 2013 PELLATTIERO, ERIKA - - 18th workshop on the developments in the italian phd research on food science technology and biotechnology
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid 2014 BITTANTE, GIOVANNIPELLATTIERO, ERIKAMALCHIODI, FRANCESCASCHIAVON, STEFANOCECCHINATO, ALESSIO + JOURNAL OF DAIRY SCIENCE - -
Conjugated Linoleic Acid (CLA) content in different tissues of ruminants fed with CLA supplementation 2014 Pellattiero, Erika - - -
Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Protected CLA 2015 PELLATTIERO, ERIKACECCHINATO, ALESSIOTAGLIAPIETRA, FRANCOSCHIAVON, STEFANOBITTANTE, GIOVANNI JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk 2015 PELLATTIERO, ERIKACECCHINATO, ALESSIOTAGLIAPIETRA, FRANCOSCHIAVON, STEFANOBITTANTE, GIOVANNI JOURNAL OF DAIRY SCIENCE - -
Alteration of bovine milk fatty acid profile caused by the dietary crude protein content supplemented or not with rumen protected conjugated linoleic acids 2015 CESARO, GIACOMOPELLATTIERO, ERIKATAGLIAPIETRA, FRANCOSCHIAVON, STEFANOBITTANTE, GIOVANNI ITALIAN JOURNAL OF ANIMAL SCIENCE - ASPA 21° Congress - Book of Abstract
The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography 2016 SCHIAVON, STEFANOPELLATTIERO, ERIKACECCHINATO, ALESSIOTAGLIAPIETRA, FRANCOBITTANTE, GIOVANNI + JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
Fatty Acid Composition of Lamb Liver, Muscle, and Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation is Tissue Dependent 2017 Schiavon, StefanoBergamaschi, MatteoPellattiero, ErikaSimonetto, AlbertoTagliapietra, Franco JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Evaluation of unintended 1/96 infectious bronchitis vaccine transmission in broilers after direct contact with vaccinated ones 2018 Pellattiero, E.Tucciarone, C. M.Franzo, G.Drigo, M.Cecchinato, M. + VETERINARNI MEDICINA - -
Consumers’ sensory analysis of beef hamburger and tartare 2018 Erika PellattieroCarmen L. ManuelianGiovanni NieroMassimo De Marchi ACTA FYTOTECHNICA ET ZOOTECHNICA - -
Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows 2019 Benedet A.Franzoi M.Penasa M.Pellattiero E.De Marchi M. JOURNAL OF DAIRY SCIENCE - -
Determination of blood metabolites in early lactation dairy cows using milk mid-infrared spectra 2019 Anna BenedetMarco FranzoiMauro PenasaErika PellattieroMassimo De Marchi ITALIAN JOURNAL OF ANIMAL SCIENCE - Book of Abstracts of the XXIII National Congress of the Animal Science and Production Association (ASPA), ITALIAN JOURNAL OF ANIMAL SCIENCE
Are meat quality traits and sensory attributes in favor of slow-growing chickens? 2020 Pellattiero E.Tasoniero G.Cullere M.Gleeson E.Contiero B.Dalle Zotte A. + ANIMALS - -
Improving welfare and biosecurity practices increases performance and efficiency of beef farms 2020 A. GoiA. CostaE. PellattieroM. PenasaM. De Marchi + - - Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science
Effect of quarantine on post mortem performances of Charolaise young bulls 2021 M. SantinelloA. DianaA. GoiM. De MarchiE. PellattieroM. Penasa + - - Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science
Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits? 2021 Dalle Zotte A.Cullere M.Pellattiero E. + LIVESTOCK SCIENCE - -
Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds 2021 Bittante, GiovanniPellattiero, ErikaCecchinato, AlessioTagliapietra, FrancoSturaro, EnricoRamanzin, MaurizioSchiavon, Stefano + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Covid-19 pandemic effects on food safety - Multi-country survey study 2021 Dalle Zotte A.Pellattiero E. + FOOD CONTROL - -