BITTANTE, GIOVANNI
BITTANTE, GIOVANNI
Terpene transfer to milk from fresh leaves of hemp (Cannabis sativa L.) and savory (Satureja hortensis L.)
2026 El Hawat, Rebecca; Massaro, Selene; Amalfitano, Nicolò; Mayr Marangon, Christine M.; Bailoni, Lucia; Bittante, Giovanni; Dall'Acqua, Stefano; Currò, Sarah; Tagliapietra, Franco
Amino acid profiles of veal and beef meat obtained in intensive fattening or dairy farming as affected by beef from dairy breed combinations
2025 Bittante, Giovanni; Cecchinato, Alessio; Tagliapietra, Franco; Amalfitano, Nicolò
Associations between milk infrared-predicted plasma biomarkers of stress resilience and fertility in dairy cattle: Insights for enhancing breeding programs and herd management
2025 Cecchinato, Alessio; Toledo-Alvarado, Hugo; Mota, Lucio Flavio Macedo; Bisutti, Vittoria; Trevisi, Erminio; Negrini, Riccardo; Pegolo, Sara; Schiavon, Stefano; Gallo, Luigi; Bittante, Giovanni; Giannuzzi, Diana
Biogenic and fossil main greenhouse gas emissions of dairy, beef, pig and poultry systems
2025 Berton, M.; Sturaro, E.; Schiavon, S.; Bittante, G.; Cecchinato, A.; Xiccato, G.; Gallo, L.
Changes in the milk and fecal microbiota in Holstein cows with subclinical intramammary infection
2025 Secchi, Giorgia; Bisutti, Vittoria; Toscano, Alessandro; Pegolo, Sara; Giannuzzi, Diana; Cecchinato, Alessio; Bittante, Giovanni; Franciosi, Elena
Effects of dietary concentrate level on protein feed-food and land use competition indicators
2025 Berton, Marco; Sturaro, Enrico; Bittante, Giovanni; Gallo, Luigi
Exploring genetic diversity and genomic inbreeding across local beef cattle breeds
2025 Gomez Proto, G; Mancin, E; Quaglia, A; Sbarra, F; Mantovani, R; Sartori, C
Genome-wide landscape of genetic diversity, runs of homozygosity, and runs of heterozygosity in five Alpine and Mediterranean goat breeds
2025 Pegolo, Sara; Bisutti, Vittoria; Mota, Lucio Flavio Macedo; Cecchinato, Alessio; Amalfitano, Nicolò; Dettori, Maria Luisa; Pazzola, Michele; Vacca, Giuseppe Massimo; Bittante, Giovanni
Beef × dairy crossbreeding in mountain farms: major effects on carcass weight and retail cuts
2024 Amalfitano, N.; Berton, M.; Bazzoli, I.; Bittante, G.; Gallo, L.; Sturaro, E.
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains
2024 Bittante, Giovanni; Amalfitano, Nicolò; Tagliapietra, Franco; Schiavon, Stefano; Cipolat-Gotet, Claudio; Stocco, Giorgia
Cows’ and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated Tosella/Schiz
2024 Patel, N.; Amalfitano, N.; Bittante, G.
Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes and dromedary camels, and efficiency of recovery of minerals in their cheese
2024 Amalfitano, Nicolò; Patel, Nageshvar; Haddi, Mohamed-Laid; Benabid, Hamida; Pazzola, Michele; Vacca, Giuseppe Massimo; Tagliapietra, Franco; Schiavon, Stefano; Bittante, Giovanni
Environmental impact of Holstein Friesian and 3-breed crossbred dairy cows using a Life Cycle Assessment approach applied to individual animals
2024 Gallo, L.; Berton, M.; Piazza, M.; Sturaro, E.; Schiavon, S.; Bittante, G.
Genomic insights into Milk Coagulation Properties and Curd Firmness in Pag Island Sheep: a Genome-Wide Association Study
2024 Oštarić, F.; Ferenčaković, M.; Vostry, L.; Amalfitano, N.; Bittante, G.; Držaić, I.; Cubric-Curik, V.; Brajković, V.; Curik, I.; Mikulec, N.
Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses
2024 Bittante, Giovanni; Amalfitano, Nicolò; Ferragina, Alessandro; Lombardi, Angiolella; Tagliapietra, Franco
Lactation modeling and the effects of rotational crossbreeding on milk production traits and milk-spectra-predicted enteric methane emissions
2024 Martínez-Marín, Gustavo; Toledo-Alvarado, Hugo; Amalfitano, Nicolò; Gallo, Luigi; Bittante, Giovanni
Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms
2024 Massaro, S.; Giannuzzi, D.; Amalfitano, N.; Schiavon, S.; Bittante, G.; Tagliapietra, F.
Short communication: mineral profiles of veal and beef meat as affected by farming system and breed combination
2024 Bittante, Giovanni; Cecchinato, Alessio; Tagliapietra, Franco; Amalfitano, Nicolò
Thirty years of global warming potential evolution for the Italian dairy cow sector measured by two different metrics
2024 Berton, Marco; Bittante, Giovanni; Sturaro, Enrico; Gallo, Luigi
Biodiversity and genetics of beef quality, a review
2023 Bittante, G.