Sfoglia per Autore
Fatty acid and mineral composition of Italian local goat breeds
2018 Currò, S.; Manuelian, C. L.; Neglia, G.; De Palo, P.; De Marchi, M.
Comparing cheese making properties of milk from lowland and highland farming systems
2018 Niero, Giovanni; Koczura, Madeline; DE MARCHI, Massimo; Currò, Sarah; Kreuzer, Michael; Berard, Joel
Caracterización del perfil lipídico y mineral de la leche de cabra en razas locales italianas
2018 Currò, S; Manuelian, Cl; Zidi, A; Penasa, M; Neglia, G; Claps, S; De Palo, P; De Marchi, M
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk
2018 Niero, G.; Currò, S.; Costa, A.; Penasa, M.; Cassandro, M.; Boselli, C.; Giangolini, G.; De Marchi, M.
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
2018 Niero, Giovanni; Koczura, Madeline; De Marchi, Massimo; Currò, Sarah; Kreuzer, Michael; Turille, Germano; Berard, Joel
Use of mid-infrared spectroscopy to predict coagulation properties of buffalo milk
2017 Currò, Sarah; Manuelian, Carmen Loreto; Penasa, Mauro; Cassandro, Martino; De Marchi, Massimo
The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle
2017 Righi, Federico; Simoni, Marica; Visentin, Giulio; Manuelian, Carmen L.; Currò, Sarah; Quarantelli, Afro; De Marchi, Massimo
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy
2017 Manuelian, Carmen L.; Currò, Sarah; Penasa, Mauro; Cassandro, Martino; De Marchi, Massimo
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses
2017 Manuelian Fuste', Carmen L; Currò, S.; Penasa, M.; Cassandro, M.; De Marchi, M
Cholesterol, fatty acid profile, and mineral content of commercial cheeses predicted by near-infrared transmittance spectroscopy
2017 Manuelian, Cl; Currò, S; Penasa, M; DE MARCHI, Massimo
Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness
2017 Currò, S.; Manuelian, C. L.; Penasa, M.; Cassandro, M.; De Marchi, M.
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies
2017 Manuelian Fuste', Carmen L.; Currò, S.; Visentin, G.; Penasa, M.; Cassandro, M.; Dellea, C.; Bernardi, M.; De Marchi, M.
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk
2017 Niero, Giovanni; Penasa, Mauro; Currò, Sarah; Masi, Antonio; Trentin, ANNA RITA; Cassandro, Martino; DE MARCHI, Massimo
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