CURRÒ, SARAH
CURRÒ, SARAH
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
2018 Niero, Giovanni; Koczura, Madeline; De Marchi, Massimo; Currò, Sarah; Kreuzer, Michael; Turille, Germano; Berard, Joel
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions
2019 Currò, Sarah; Manuelian, Carmen L.; De Marchi, Massimo; De Palo, Pasquale; Claps, Salvatore; Maggiolino, Aristide; Campanile, Giuseppe; Rufrano, Domenico; Fontana, Annunziata; Pedota, Giuseppina; Neglia, Gianluca
Caracterización del perfil lipídico y mineral de la leche de cabra en razas locales italianas
2018 Currò, S; Manuelian, Cl; Zidi, A; Penasa, M; Neglia, G; Claps, S; De Palo, P; De Marchi, M
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses
2017 Manuelian Fuste', Carmen L; Currò, S.; Penasa, M.; Cassandro, M.; De Marchi, M
Cholesterol, fatty acid profile, and mineral content of commercial cheeses predicted by near-infrared transmittance spectroscopy
2017 Manuelian, Cl; Currò, S; Penasa, M; DE MARCHI, Massimo
Comparing cheese making properties of milk from lowland and highland farming systems
2018 Niero, Giovanni; Koczura, Madeline; DE MARCHI, Massimo; Currò, Sarah; Kreuzer, Michael; Berard, Joel
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk
2017 Niero, Giovanni; Penasa, Mauro; Currò, Sarah; Masi, Antonio; Trentin, ANNA RITA; Cassandro, Martino; DE MARCHI, Massimo
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds
2019 Currò, Sarah; De Marchi, Massimo; Claps, Salvatore; Salzano, Angela; De Palo, Pasquale; Manuelian, Carmen L; Neglia, Gianluca
Effects of breed and stage of lactation on milk fatty acid composition of Italian goat breeds
2019 Curro, S.; MANUELIAN FUSTE', CARMEN LORETO; De Marchi, M.; Claps, S.; Rufrano, D.; Neglia, G.
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument
2021 Currò, Sarah; Balzan, Stefania; Serva, Lorenzo; Boffo, Luciano; Carlo Ferlito, Jacopo; Novelli, Enrico; Fasolato, Luca
Fatty acid and mineral composition of Italian local goat breeds
2018 Currò, S.; Manuelian, C. L.; Neglia, G.; De Palo, P.; De Marchi, M.
Italian local goat breeds have better milk coagulation properties than cosmopolitan breed
2020 Curro', S.; Manuelian Fuste' Carmen, L.; De Marchi, M.; Goi, A.; Claps, S.; Esposito, L.; Neglia, G.
Italian local goat breeds: phenotypic variation of milk mineral and fatty acid composition and milk technological traits. Le razze italiane di capra: variazione fenotipica della composizione del profilo minerale, degli acidi grassi e delle caratteristiche tecnologiche del latte
2020 Currò, Sarah
Prediction of mineral composition in commercial extruded dry dog food by near-infrared reflectance spectroscopy
2019 Goi, A.; Manuelian, C. L.; Curro, S.; De Marchi, M.
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy
2017 Manuelian, Carmen L.; Currò, Sarah; Penasa, Mauro; Cassandro, Martino; De Marchi, Massimo
Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS)
2022 Forte, Matteo; Currò, Sarah; Van de Walle, Davy; Dewettinck, Koen; Mirisola, Massimo; Fasolato, Luca; Carletti, Paolo
Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk
2019 Manuelian, Cl; Penasa, M; Giangolini, G; Boselli, C; Currò, S; De Marchi, M
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk
2018 Niero, G.; Currò, S.; Costa, A.; Penasa, M.; Cassandro, M.; Boselli, C.; Giangolini, G.; De Marchi, M.
Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal
2023 Lanza, Ilaria; Currò, Sarah; Segato, Severino; Serva, Lorenzo; Cullere, Marco; Catellani, Paolo; Fasolato, Luca; Pasotto, Daniela; Dalle Zotte, Antonella
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies
2017 Manuelian Fuste', Carmen L.; Currò, S.; Visentin, G.; Penasa, M.; Cassandro, M.; Dellea, C.; Bernardi, M.; De Marchi, M.