CURRÒ, SARAH

CURRÒ, SARAH  

Dipartimento di Biomedicina Comparata e Alimentazione - BCA  

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Risultati 1 - 20 di 33 (tempo di esecuzione: 0.031 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows 2018 NIERO, GIOVANNIDe Marchi, MassimoCURRÒ, SARAH + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 2019 Currò, SarahManuelian, Carmen L.De Marchi, Massimo + ARCHIV FUR TIERZUCHT - -
Caracterización del perfil lipídico y mineral de la leche de cabra en razas locales italianas 2018 Currò SManuelian CLZidi APenasa MDe Marchi M + - - XLIII CONGRESO NACIONAL Y XIX CONGRESO INTERNACIONAL DE LA SOCIEDAD ESPAÑOLA DE OVINOTECNIA Y CAPRINOTECNIA (SEOC)
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses 2017 Manuelian Fuste', Carmen LCurrò, S.Penasa, M.Cassandro, M.De Marchi, M JOURNAL OF DAIRY SCIENCE - -
Cholesterol, fatty acid profile, and mineral content of commercial cheeses predicted by near-infrared transmittance spectroscopy 2017 CL ManuelianS CurròM PenasaM De Marchi - - Abstracts of the 2017 American Dairy Science Association® Annual Meeting, JOURNAL OF DAIRY SCIENCE
Comparing cheese making properties of milk from lowland and highland farming systems 2018 Giovanni NieroM De MarchiSarah Currò + - - Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach 2023 Currò S.Balzan S.Novelli E. + FOODS - -
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk 2017 NIERO, GIOVANNIPENASA, MAUROCURRÒ, SARAHMASI, ANTONIOTRENTIN, ANNA RITACASSANDRO, MARTINODE MARCHI, MASSIMO FOOD CHEMISTRY - -
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds 2019 Currò, SarahDe Marchi, MassimoManuelian, Carmen L + ANIMALS - -
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 2024 Marco CardinBarbara CardazzoSeverino SegatoBarbara Di CamilloMarco CappellatoLisa CarraroSarah CurròEnrico Novelli + FOOD RESEARCH INTERNATIONAL - -
Effect of Inoculants and Sealing Delay on the Fermentation Quality of Early Harvested Wheat Forage 2023 Serva L.Currò S.Andrighetto I.Marchesini G.Magrin L. AGRONOMY - -
Effects of breed and stage of lactation on milk fatty acid composition of Italian goat breeds 2019 Curro S.MANUELIAN FUSTE' CARMEN LORETODe Marchi M. + ANIMALS - -
Egg Quality of Italian Local Chicken Breeds: II. Composition and Predictive Ability of VIS-Near-InfraRed Spectroscopy 2023 Cendron, FilippoCurrò, SarahRizzi, ChiaraPenasa, MauroCassandro, Martino ANIMALS - -
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters 2023 Currò S.Fasolato L.Balzan S.Bargelloni L.Cardazzo B.Novelli E. + ITALIAN JOURNAL OF FOOD SAFETY - -
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument 2021 Sarah CurròStefania BalzanLorenzo ServaEnrico NovelliLuca Fasolato + FOODS - -
Fatty acid and mineral composition of Italian local goat breeds 2018 S. CurròC. L. ManuelianM. De Marchi + - - Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science
Italian local goat breeds have better milk coagulation properties than cosmopolitan breed 2020 Curro' S.Manuelian Fuste' Carmen L.De Marchi M.Goi A. + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Italian local goat breeds: phenotypic variation of milk mineral and fatty acid composition and milk technological traits. Le razze italiane di capra: variazione fenotipica della composizione del profilo minerale, degli acidi grassi e delle caratteristiche tecnologiche del latte 2020 Currò, Sarah - - -
Prediction of mineral composition in commercial extruded dry dog food by near-infrared reflectance spectroscopy 2019 Goi A.Manuelian C. L.Curro S.De Marchi M. ANIMALS - -
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy 2017 Manuelian, Carmen L.Currò, SarahPenasa, MauroCassandro, MartinoDe Marchi, Massimo INTERNATIONAL DAIRY JOURNAL - -