CIPOLAT-GOTET, CLAUDIO
 Distribuzione geografica
Continente #
NA - Nord America 190
EU - Europa 70
AF - Africa 8
AS - Asia 8
SA - Sud America 2
Totale 278
Nazione #
US - Stati Uniti d'America 190
FR - Francia 20
IT - Italia 19
DE - Germania 10
EG - Egitto 7
CZ - Repubblica Ceca 6
FI - Finlandia 3
GR - Grecia 2
KR - Corea 2
MY - Malesia 2
PY - Paraguay 2
RO - Romania 2
RU - Federazione Russa 2
DK - Danimarca 1
DZ - Algeria 1
GB - Regno Unito 1
IE - Irlanda 1
IQ - Iraq 1
NL - Olanda 1
PT - Portogallo 1
QA - Qatar 1
SG - Singapore 1
TH - Thailandia 1
UA - Ucraina 1
Totale 278
Città #
Santa Cruz 24
Fairfield 20
Redmond 12
Des Moines 10
Ashburn 9
Cairo 7
Cambridge 6
Milan 5
Seattle 5
Houston 4
Woodbridge 4
Ann Arbor 3
Bellevue 3
Helsinki 3
Asunción 2
Buffalo 2
Council Bluffs 2
Crugers 2
Dallas 2
Dumbrăvița 2
Henderson 2
Johor Bahru 2
Los Angeles 2
Meda 2
Padova 2
Provo 2
Seoul 2
Auburn 1
Ban Kho 1
Besana in Brianza 1
Boardman 1
Bochum 1
Caserta 1
Chicago 1
Chieti 1
Denver 1
Doha 1
Dublin 1
Esslingen am Neckar 1
Fallbrook 1
Frankfurt am Main 1
Gammertingen 1
Herndon 1
Lake Forest 1
Las Vegas 1
Leicester 1
Lisbon 1
Minneapolis 1
Moscow 1
Naerum 1
Paris 1
Parma 1
Reston 1
Rome 1
Saint Petersburg 1
San Diego 1
San Francisco 1
Singapore 1
Thessaloniki 1
Treviso 1
Tyrnavos 1
Venice 1
Wilmington 1
Totale 177
Nome #
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese, file e14fb26f-12d3-3de1-e053-1705fe0ac030 90
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals, file e14fb26f-9c31-3de1-e053-1705fe0ac030 49
The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery, file e14fb26f-1721-3de1-e053-1705fe0ac030 42
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese, file e14fb26f-9188-3de1-e053-1705fe0ac030 39
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition, file e14fb26f-1724-3de1-e053-1705fe0ac030 36
Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk, file e14fb267-9db5-3de1-e053-1705fe0ac030 10
Genetic and phenotypic variability of milk coagulation properties, cheese yield, nutrients recoveries and cheese sensory properties assessed on individual milk of Brown Swiss cows, file e14fb26f-fe1d-3de1-e053-1705fe0ac030 9
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments, file e14fb267-9e39-3de1-e053-1705fe0ac030 5
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction, file e14fb26a-b07e-3de1-e053-1705fe0ac030 2
Garlic as supplement for lactating cows: consequences on milk and cheese products, file e14fb269-f177-3de1-e053-1705fe0ac030 1
Totale 283
Categoria #
all - tutte 1.502
article - articoli 1.408
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.910


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 1 0
2021/2022105 0 0 0 0 21 12 5 14 6 9 28 10
2022/2023130 11 5 35 23 3 14 8 2 10 13 4 2
2023/202446 1 0 3 2 7 14 3 7 6 3 0 0
Totale 283