CIPOLAT-GOTET, CLAUDIO

CIPOLAT-GOTET, CLAUDIO  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 2019 Stocco G.Cipolat-Gotet C.Ferragina A.Berzaghi P.Bittante G. JOURNAL OF DAIRY SCIENCE - -
Associations between single nucleotide polymorphisms in multiple candidate genes on milk yield, composition, coagulation properties and individual cheese yield in Brown Swiss cows 2012 CECCHINATO, ALESSIORIBECA, CINZIAPENASA, MAUROCIPOLAT-GOTET, CLAUDIODE MARCHI, MASSIMOBITTANTE, GIOVANNI + - - Abstracts of the 2012 ADSA-ASAS Annual Meeting
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 2017 Stocco G.Cipolat-Gotet C.Bobbo T.Cecchinato A.Bittante G. JOURNAL OF DAIRY SCIENCE - -
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 2017 Stocco, G.Cipolat-Gotet, C.GASPAROTTO, VERONICACecchinato, A.Bittante, G. ANIMAL - -
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 2017 Giorgia StoccoClaudio Cipolat-GotetMatteo BergamaschiGiovanni Bittante - - 12th International Meeting on Mountain cheese
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 2023 Bittante G.Cipolat-Gotet C. + JOURNAL OF DAIRY SCIENCE - -
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 2018 Stocco G.Summer A.Cipolat-Gotet C.Bittante G. + JOURNAL OF DAIRY SCIENCE - -
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 2016 BERGAMASCHI, MATTEOCIPOLAT-GOTET, CLAUDIOSTOCCO, GIORGIABAZZOLI, ILARIOSTURARO, ENRICORAMANZIN, MAURIZIOBITTANTE, GIOVANNI + JOURNAL OF DAIRY SCIENCE - -
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions 2020 Bergamaschi M.Cipolat-Gotet C.Cecchinato A.Schiavon S.Bittante G. FOOD CHEMISTRY - -
Coagulation properties and composition of milk of crossbred cows compared with Holstein cows 2013 MALCHIODI, FRANCESCACIPOLAT-GOTET, CLAUDIOPENASA, MAUROCECCHINATO, ALESSIOBITTANTE, GIOVANNI - - Book of Abstracts of the 64th Annual Meeting of the European Association for Animal Production
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 2014 Bittante G.Ferragina A.Cipolat-Gotet C.Cecchinato A. JOURNAL OF DAIRY SCIENCE - -
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk 2012 CIPOLAT-GOTET, CLAUDIOCECCHINATO, ALESSIODE MARCHI, MASSIMOPENASA, MAUROBITTANTE, GIOVANNI JOURNAL OF DAIRY SCIENCE - -
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra 2018 Bittante G.Cipolat-Gotet C. JOURNAL OF DAIRY SCIENCE - -
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 2014 T. BobboA. CecchinatoC. Cipolat-GotetG. StoccoG. Bittante ACTA AGRARIA KAPOSVÁRIENSIS - Acta Agraria Kaposváriensis
Effects of Crossbreeding of Holsteins Cows with Montbéliarde and Swedish Red in First and Second Generation on Cheese Yield Traits 2017 SAHA, SUDEBCipolat-Gotet, ClaudioBittante, GiovanniGallo, Luigi + ACS. AGRICULTURAE CONSPECTUS SCIENTIFICUS - -
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 2015 Bergamaschi, M.Cipolat-Gotet, C.Cecchinato, A.Bittante, G. + JOURNAL OF DAIRY SCIENCE - -
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis 2016 Bergamaschi, M.Cipolat-Gotet, C.Bittante, G. + JOURNAL OF ANIMAL SCIENCE - -
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses 2024 Berzaghi, PaoloCipolat-Gotet, Claudio + FRONTIERS IN NUTRITION - -
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process 2013 CIPOLAT-GOTET, CLAUDIOCECCHINATO, ALESSIODE MARCHI, MASSIMOBITTANTE, GIOVANNI JOURNAL OF DAIRY SCIENCE - -
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows 2018 Cipolat-Gotet, C.Cecchinato, A.Bittante, G. + JOURNAL OF DAIRY SCIENCE - -