OTTAVIAN, MATTEO
 Distribuzione geografica
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Continente #
NA - Nord America 1.395
AS - Asia 118
EU - Europa 96
OC - Oceania 1
Totale 1.610
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Nazione #
US - Stati Uniti d'America 1.393
CN - Cina 77
VN - Vietnam 40
FI - Finlandia 30
IT - Italia 23
GB - Regno Unito 15
SE - Svezia 10
UA - Ucraina 8
DE - Germania 6
CA - Canada 2
IE - Irlanda 2
AU - Australia 1
BG - Bulgaria 1
CH - Svizzera 1
IR - Iran 1
Totale 1.610
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Città #
Fairfield 243
Houston 160
Woodbridge 159
Ann Arbor 119
Ashburn 117
Chandler 106
Seattle 83
Wilmington 66
Cambridge 64
Dong Ket 40
Beijing 39
Jacksonville 29
Princeton 23
Roxbury 19
Medford 18
Des Moines 17
San Diego 17
Nanjing 13
Helsinki 11
Padova 11
Boardman 10
Cagliari 6
Jiaxing 5
Kilburn 4
Jinan 3
London 3
Shenyang 3
Tianjin 3
Dublin 2
Hebei 2
Kharkiv 2
Los Angeles 2
Milan 2
Nanchang 2
New York 2
Rome 2
Shanghai 2
Borås 1
Buttapietra 1
Council Bluffs 1
Duncan 1
Guangzhou 1
Indiana 1
Islington 1
Kashan 1
Kingston 1
Las Vegas 1
New Bedfont 1
Ningbo 1
Norwalk 1
Prescot 1
Redwood City 1
San Jose 1
Sofia 1
Washington 1
Wuhan 1
Yellow Springs 1
Totale 1.429
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Nome #
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy 135
Use of Near-Infrared Spectroscopy for Fast Fraud Detection in Seafood: Application to the Authentication of Wild European Sea Bass (Dicentrarchus labrax) 130
Improved blood glucose control for critically ill subjects 112
Advanced Process Decision Making Using Multivariate Latent Variable Methods 109
Adaptive blood glucose control for intensive care applications 100
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion 99
A novel glucose control strategy for intensive care unit applications 92
Foodstuff authentication from spectral data: toward a species-independent discrimination between fresh and frozen-thawed fish samples 88
Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese 87
Multivariate Image and Texture Analysis to Investigate the Erosion Mechanism of Film-coated Tablets: An Industrial Case Study 82
Application of near infrared reflectance spectroscopy (NIRS) on faecal samples from lactating dairy cows to assess two levels of concentrate supplementation during summer grazing in alpine pastures 81
Multispectral data classification using similarity factors 74
Maintenance of machine vision systems for product quality assessment. Part I. Addressing changes in lighting conditions. 73
Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets 70
Maintenance of Machine Vision Systems for Product Quality Assessment. Part II. Addressing Camera Replacement 67
Multivariate Image and Texture Analysis for Film-Coated Tablets Elegance Assessment 63
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 52
Towards species-independent foodstuff authentication from spectral data: the case of fresh and frozen-thawed fish 42
LATENT VARIABLE MODELING TO ASSIST PRODUCT QUALITY CHARACTERIZATION IN THE FOOD AND PHARMACEUTICAL INDUSTRIES 41
Overall elegance assessment for a solid oral dosage form using multivariate image analysis and multivariate texture analysis 28
Totale 1.625
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Categoria #
all - tutte 5.143
article - articoli 3.756
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 285
Totale 9.184
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019149 0 0 0 0 0 0 0 0 0 0 84 65
2019/2020368 57 12 6 24 44 25 38 40 39 50 24 9
2020/2021196 8 15 2 25 7 5 2 17 34 17 15 49
2021/2022270 4 32 44 24 2 11 9 38 5 11 28 62
2022/2023217 34 16 2 18 51 28 2 18 28 1 14 5
2023/2024101 11 14 25 12 11 4 8 12 2 2 0 0
Totale 1.625