OTTAVIAN, MATTEO

OTTAVIAN, MATTEO  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A novel glucose control strategy for intensive care unit applications 2010 OTTAVIAN, MATTEOBAROLO, MASSIMILIANO + - - Proc. UKACC Internat. Conf. Control 2010
Improved blood glucose control for critically ill subjects 2011 OTTAVIAN, MATTEOBAROLO, MASSIMILIANO + JOURNAL OF PROCESS CONTROL - -
Multispectral data classification using similarity factors 2012 OTTAVIAN, MATTEOFACCO, PIERANTONIOFASOLATO, LUCABAROLO, MASSIMILIANO CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS - -
Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese 2012 OTTAVIAN, MATTEOFACCO, PIERANTONIOBAROLO, MASSIMILIANOBERZAGHI, PAOLOSEGATO, SEVERINONOVELLI, ENRICOBALZAN, STEFANIA JOURNAL OF FOOD ENGINEERING - -
Use of Near-Infrared Spectroscopy for Fast Fraud Detection in Seafood: Application to the Authentication of Wild European Sea Bass (Dicentrarchus labrax) 2012 OTTAVIAN, MATTEOFACCO, PIERANTONIOFASOLATO, LUCANOVELLI, ENRICOBAROLO, MASSIMILIANO + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Multivariate Image and Texture Analysis for Film-Coated Tablets Elegance Assessment 2013 OTTAVIAN, MATTEOBAROLO, MASSIMILIANO + - - Proc. DYCOPS 2013 – 10th International Symposium on Dynamics and Control of Process Systems
Adaptive blood glucose control for intensive care applications 2013 OTTAVIAN, MATTEOBAROLO, MASSIMILIANO + COMPUTER METHODS AND PROGRAMS IN BIOMEDICINE - -
Foodstuff authentication from spectral data: toward a species-independent discrimination between fresh and frozen-thawed fish samples 2013 OTTAVIAN, MATTEOFASOLATO, LUCAFACCO, PIERANTONIOBAROLO, MASSIMILIANO JOURNAL OF FOOD ENGINEERING - -
Maintenance of machine vision systems for product quality assessment. Part I. Addressing changes in lighting conditions. 2013 OTTAVIAN, MATTEOBAROLO, MASSIMILIANO + INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH - -
Towards species-independent foodstuff authentication from spectral data: the case of fresh and frozen-thawed fish 2013 FACCO, PIERANTONIOOTTAVIAN, MATTEOFASOLATO, LUCABAROLO, MASSIMILIANO - - Proceedings of the 8th Colloquium Chemometricum Mediterraneum
Overall elegance assessment for a solid oral dosage form using multivariate image analysis and multivariate texture analysis 2013 OTTAVIAN, MATTEOBAROLO, MASSIMILIANO + - - -
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy 2013 OTTAVIAN, MATTEOFACCO, PIERANTONIOBAROLO, MASSIMILIANOSERVA, LORENZOBALZAN, STEFANIANOVELLI, ENRICO + MEAT SCIENCE - -
Maintenance of Machine Vision Systems for Product Quality Assessment. Part II. Addressing Camera Replacement 2014 OTTAVIAN, MATTEOBAROLO, MASSIMILIANO + INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH - -
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion 2014 DALLE ZOTTE, ANTONELLAOTTAVIAN, MATTEOSERVA, LORENZO + FOOD RESEARCH INTERNATIONAL - -
Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets 2014 OTTAVIAN, MATTEOFASOLATO, LUCASERVA, LORENZOFACCO, PIERANTONIOBAROLO, MASSIMILIANO FOOD AND BIOPROCESS TECHNOLOGY - -
Multivariate Image and Texture Analysis to Investigate the Erosion Mechanism of Film-coated Tablets: An Industrial Case Study 2014 OTTAVIAN, MATTEOBAROLO, MASSIMILIANO + JOURNAL OF PHARMACEUTICAL INNOVATION - -
LATENT VARIABLE MODELING TO ASSIST PRODUCT QUALITY CHARACTERIZATION IN THE FOOD AND PHARMACEUTICAL INDUSTRIES 2014 Ottavian, Matteo - - -
Application of near infrared reflectance spectroscopy (NIRS) on faecal samples from lactating dairy cows to assess two levels of concentrate supplementation during summer grazing in alpine pastures 2015 OTTAVIAN, MATTEOFRANCESCHIN, ENRICASEGATO, SEVERINOBERZAGHI, PAOLOCONTIERO, BARBARACOZZI, GIULIO + ANIMAL FEED SCIENCE AND TECHNOLOGY - -
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 2016 FASOLATO, LUCAANDREANI, NADIA ANDREAOTTAVIAN, MATTEOSERVA, LORENZOCARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISAFONTANA, FEDERICONOVELLI, ENRICO + - - FoodMicro 2016 Abstract Book
Advanced Process Decision Making Using Multivariate Latent Variable Methods 2016 OTTAVIAN, MATTEOTOMBA, EMANUELEBAROLO, MASSIMILIANO - - Process Simulation and Data Modeling in Solid Oral Drug Development and Manufacture