ROSTELLATO, ROBERTA

ROSTELLATO, ROBERTA  

Dipartimento di Biomedicina Comparata e Alimentazione - BCA  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.019 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Comparison between direct and competitive models to investigate variation of carcass and ham quality traits in heavy pigs 2013 ROSTELLATO, ROBERTASARTORI, CRISTINABONFATTI, VALENTINACARNIER, PAOLO + ACS. AGRICULTURAE CONSPECTUS SCIENTIFICUS - XXI International Symposium . Animal Science Days
Direct and social effects on variation of carcass and ham quality traits in Italian heavy pigs. 2013 ROSTELLATO, ROBERTASARTORI, CRISTINABONFATTI, VALENTINACARNIER, PAOLO + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Direct and social genetic effects on body weight at 270 days, carcass and ham quality traits in heavy pigs 2015 ROSTELLATO, ROBERTASARTORI, CRISTINABONFATTI, VALENTINACARNIER, PAOLO + JOURNAL OF ANIMAL SCIENCE - -
Effects of k-CN glycosylation on rennet coagulation properties of milk in Simmental cattle 2013 BONFATTI, VALENTINAROSTELLATO, ROBERTACARNIER, PAOLO + ACS. AGRICULTURAE CONSPECTUS SCIENTIFICUS - XXI International Symposium . Animal Science Days
Effects of variation in milk coagulation properties on cheese yield, curd composition and recovery rates of the main milk constituents measured by micro-cheese making. 2015 BONFATTI, VALENTINAROSTELLATO, ROBERTACARNIER, PAOLO + ITALIAN JOURNAL OF ANIMAL SCIENCE - Book of Abstract of the 21st ASPA Congress
Effects of κ-CN glycosylation on rennet coagulation properties of milk in simmental cattle 2013 Bonfatti V.Rostellato R.Carnier P. + ACS. AGRICULTURAE CONSPECTUS SCIENTIFICUS - -
Estimates of genetic parameters for content of boar taint compounds in adipose tissue of intact males at 160 and 220 days of age 2015 ROSTELLATO, ROBERTABONFATTI, VALENTINACARNIER, PAOLO + JOURNAL OF ANIMAL SCIENCE - -
Innovation in the pig breeding sector: new traits, new models and new methods in breeding value prediction 2015 Rostellato, Roberta - - -
Protein composition affects variation in coagulation properties of buffalo milk. 2013 BONFATTI, VALENTINAROSTELLATO, ROBERTACARNIER, PAOLO + JOURNAL OF DAIRY SCIENCE - -
Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC. 2013 BONFATTI, VALENTINAGIANTIN, MERYROSTELLATO, ROBERTADACASTO, MAUROCARNIER, PAOLO FOOD CHEMISTRY - -
Short communication: CSN1S1-CSN3 (α(S1)-κ-casein) composite genotypes affect detailed milk protein composition of Mediterranean water buffalo. 2012 BONFATTI, VALENTINAGIANTIN, MERYROSTELLATO, ROBERTADACASTO, MAUROCARNIER, PAOLO + JOURNAL OF DAIRY SCIENCE - -
Validation of a high liquid chromatography method (HPLC) for simultaneous quantification of skatole and indole in porcine fat 2013 MERLANTI, ROBERTAROSTELLATO, ROBERTACAPOLONGO, FRANCESCAMONTESISSA, CLARA + - - Atti S.I.S.Vet