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CARNIER, PAOLO

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Pubblicazioni (Tutti)

Risultati 1 - 20 di 206 (tempo di esecuzione: 0.001 secondi).

	Titolo	Data di pubblicazione	Autori	Rivista	Titolo libro
1	Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples	2019	BONFATTI, VALENTINA ; de Freitas D. R.; Lugo A.; Vicario D.; CARNIER, PAOLO	JOURNAL OF DAIRY SCIENCE
2	Wolf outside, dog inside? The genomic make-up of the Czechoslovakian Wolfdog	2018	Caniglia, Romolo; Fabbri, Elena; Hulva, Pavel; Bolfíková, Barbora Černá; Jindřichová, Milena; Stronen, Astrid Vik; Dykyy, Ihor; Camatta, Alessio; CARNIER, PAOLO ; Randi, Ettore; Galaverni, Marco	BMC GENOMICS
3	Global bias reliability in dogs (Canis Familiaris)	2017	MONGILLO, PAOLO ; PITTERI, ELISA ; Pamela, Sambugaro; CARNIER, PAOLO ; MARINELLI, LIETA	ANIMAL COGNITION
4	Functional impact of cytochrome P450 3A (CYP3A) exonic polymorphisms in cattle	2017	GIANTIN, MERY ; TOLOSI, ROBERTA ; LUCATELLO, LORENA ; Francesca Pezzato; LOPPARELLI, ROSA MARIA ; MERLANTI, ROBERTA ; CARNIER, PAOLO ; CAPOLONGO, FRANCESCA ; DACASTO, MAURO		Proceedings of the 20th International Conference on Cytochome P450 – Biochemistry, Biophysics and Biotechnology
5	Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations	2017	BONFATTI, VALENTINA ; Tiezzi, F.; Miglior, F.; CARNIER, PAOLO	JOURNAL OF DAIRY SCIENCE
6	Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle	2017	BONFATTI, VALENTINA ; Vicario, D.; Lugo, A.; CARNIER, PAOLO	JOURNAL OF DAIRY SCIENCE
7	Comparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milk	2017	BONFATTI, VALENTINA ; Vicario, D.; DEGANO, LORENZO ; Lugo, A.; CARNIER, PAOLO	JOURNAL OF DAIRY SCIENCE
8	Effect of progressive reduction in crude protein and lysine of heavy pigs diets on some technological properties of green hams destined for PDO dry-cured ham production	2016	GALLO, LUIGI ; DALLA BONA, MIRCO ; CARRARO, LUCA ; CECCHINATO, ALESSIO ; CARNIER, PAOLO ; SCHIAVON, STEFANO	MEAT SCIENCE
9	Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental	2016	BONFATTI, VALENTINA ; DEGANO, LORENZO ; Menegoz, A; CARNIER, PAOLO	JOURNAL OF DAIRY SCIENCE
10	An integrated genomic approach for the study of mandibular prognathism in the European seabass (Dicentrarchus labrax)	2016	BABBUCCI, MASSIMILIANO ; FERRARESSO, SERENA ; PAULETTO, MARIANNA ; FRANCH, RAFAELLA ; PAPETTI, CHIARA ; PATARNELLO, TOMASO ; CARNIER, PAOLO ; BARGELLONI, LUCA	SCIENTIFIC REPORTS
11	Immunohistochemical Labelling for Cyclo-oxygenase-2: Does the Positive Control Guarantee Standardized Results?	2016	Belluco, S; CARNIER, PAOLO ; CASTAGNARO, MASSIMO ; Chiers, K.; Millanta, F.; Peña, L.; Pires, I.; Queiroga, F.; Riffard, S.; Scase, T.; Polton, G.	JOURNAL OF COMPARATIVE PATHOLOGY
12	Relevance of mid-infrared spectroscopy predictions of milk fine composition and technological properties for selective breeding	2016	BONFATTI, VALENTINA ; Daniele, Vicario; DEGANO, LORENZO ; CARNIER, PAOLO		Book of abstracts of the ADSA-ASAS Joint Annual Meeting
13	Carcass quality and uniformity of heavy pigs fed restrictive diets with progressive reductions in crude protein and indispensable amino acids	2015	GALLO, LUIGI ; G. Dalla Montà; CARRARO, LUCA ; CECCHINATO, ALESSIO ; CARNIER, PAOLO ; SCHIAVON, STEFANO	LIVESTOCK SCIENCE
14	Effects of variation in milk coagulation properties on cheese yield, curd composition and recovery rates of the main milk constituents measured by micro-cheese making.	2015	BONFATTI, VALENTINA ; ROSTELLATO, ROBERTA ; Vicario, D.; CARNIER, PAOLO	ITALIAN JOURNAL OF ANIMAL SCIENCE	Book of Abstract of the 21st ASPA Congress
15	Use of IR spectroscopy to enhance technological and nutritional quality of milk: genetic components of milk spectra and breeding values estimates	2015	BONFATTI, VALENTINA ; Vicario, D.; DEGANO, LORENZO ; Lugo, A.; CARNIER, PAOLO	BIOTECHNOLOGIE, AGRONOMIE, SOCIETE ET ENVIRONNEMEN	Biotechnol. Agron. Soc. Environ. 2015, 19
16	Direct and social genetic effects on body weight at 270 days, carcass and ham quality traits in heavy pigs	2015	ROSTELLATO, ROBERTA ; SARTORI, CRISTINA ; BONFATTI, VALENTINA ; Chiarot G; CARNIER, PAOLO	JOURNAL OF ANIMAL SCIENCE
17	Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production	2015	SCHIAVON, STEFANO ; CARRARO, LUCA ; DALLA BONA, MIRCO ; CESARO, GIACOMO ; CARNIER, PAOLO ; TAGLIAPIETRA, FRANCO ; STURARO, ENRICO ; Galassi, G.; Malagutti, L.; Trevisi, E.; Crovetto, G. M.; CECCHINATO, ALESSIO ; GALLO, LUIGI	ANIMAL FEED SCIENCE AND TECHNOLOGY
18	Use of infrared spectroscopy to enhance technological and nutritional quality of milk: genetic components of FTIR spectra and breeding values estimates in Italian Simmental cattle	2015	BONFATTI, VALENTINA ; Daniele, Vicario; DEGANO, LORENZO ; Andrea, Lugo; CARNIER, PAOLO		Book of abstracts of the ADSA-ASAS Joint Annual Meeting
19	Estimates of genetic parameters for content of boar taint compounds in adipose tissue of intact males at 160 and 220 days of age	2015	ROSTELLATO, ROBERTA ; BONFATTI, VALENTINA ; Larzul, C; Bidanel, J. P; CARNIER, PAOLO	JOURNAL OF ANIMAL SCIENCE
20	Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk	2015	BONFATTI, VALENTINA ; CECCHINATO, ALESSIO ; CARNIER, PAOLO	JOURNAL OF DAIRY SCIENCE

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CARNIER, PAOLO