ROSTELLATO, ROBERTA
ROSTELLATO, ROBERTA
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
Direct and social effects on variation of carcass and ham quality traits in Italian heavy pigs.
2013 Rostellato, Roberta; Sartori, Cristina; Bonfatti, Valentina; G., Chiarot; Carnier, Paolo
Direct and social genetic effects on body weight at 270 days, carcass and ham quality traits in heavy pigs
2015 Rostellato, Roberta; Sartori, Cristina; Bonfatti, Valentina; Chiarot, G; Carnier, Paolo
Effects of κ-CN glycosylation on rennet coagulation properties of milk in simmental cattle
2013 Bonfatti, V.; Rostellato, R.; Chiarot, G.; Vicario, D.; Carnier, P.
Estimates of genetic parameters for content of boar taint compounds in adipose tissue of intact males at 160 and 220 days of age
2015 Rostellato, Roberta; Bonfatti, Valentina; Larzul, C; Bidanel, J. P; Carnier, Paolo
Protein composition affects variation in coagulation properties of buffalo milk.
2013 Bonfatti, Valentina; Gervaso, M; Rostellato, Roberta; Coletta, A; Carnier, Paolo
Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC.
2013 Bonfatti, Valentina; Giantin, Mery; Rostellato, Roberta; Dacasto, Mauro; Carnier, Paolo
Short communication: CSN1S1-CSN3 (α(S1)-κ-casein) composite genotypes affect detailed milk protein composition of Mediterranean water buffalo.
2012 Bonfatti, Valentina; Giantin, Mery; Gervaso, M; Rostellato, Roberta; Coletta, A; Dacasto, Mauro; Carnier, Paolo