STURARO, ALBA

STURARO, ALBA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

Mostra records
Risultati 1 - 12 di 12 (tempo di esecuzione: 0.017 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Genome-wide discovery and characterization of nitrate-responsive miRNAs in roots of maize seedlings 2011 TREVISAN, SARANONIS, ALBERTOBEGHELDO, MAURAMANOLI, ALESSANDROSTURARO, ALBARUPERTI, BENEDETTOQUAGGIOTTI, SILVIA - - 1st BIONUT meeting: State of the art in Plant Nutrition research
Evaluation of candidate reference genes for qPCR in maize 2012 MANOLI, ALESSANDROSTURARO, ALBATREVISAN, SARAQUAGGIOTTI, SILVIANONIS, ALBERTO JOURNAL OF PLANT PHYSIOLOGY - -
Study of milk coagulation properties in multibreed Italian dairy herds 2012 STURARO, ALBAPENASA, MAURODE MARCHI, MASSIMOCASSANDRO, MARTINO + ACTA AGRICULTURAE SLOVENICA - -
The BIONET project: an Italian regional network for conservation of poultry biodiversity 2013 CASSANDRO, MARTINODE MARCHI, MASSIMOPENASA, MAUROSTURARO, ALBATOFFANIN, VALENTINAGOTTARDO, PAOLO + - - Proceedings
Comparison between the protein egg yolk content of six local hen breeds: a relative quantitative proteomic study 2013 PIVATO, MICAELAZANETTI, ENRICOSTURARO, ALBAPENASA, MAUROTRENTIN, ANNA RITAARRIGONI, GIORGIOMASI, ANTONIOCASSANDRO, MARTINO - - Proceedings of the 8th European Symposium on Poultry Genetics
Validation of RP-HPLC method for separation and quantification of whey protein in dairy industry by-products. 2013 STURARO, ALBAPIVATO, MICAELATRENTIN, ANNA RITAMASI, ANTONIOCASSANDRO, MARTINO ITALIAN JOURNAL OF ANIMAL SCIENCE - -
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows 2014 PENASA, MAUROSTURARO, ALBACASSANDRO, MARTINODE MARCHI, MASSIMO + INTERNATIONAL DAIRY JOURNAL - -
Effect of cheesemaking with microparticulated whey proteins on the concentration of low molecular thiols in cheese 2014 NIERO, GIOVANNISTURARO, ALBATRENTIN, ANNA RITAMASI, ANTONIODE MARCHI, MASSIMOCASSANDRO, MARTINO ACTA AGRARIA KAPOSVÁRIENSIS - -
Effect of microparticulated whey proteins on milk coagulation properties 2014 STURARO, ALBAPENASA, MAUROCASSANDRO, MARTINOVAROTTO, ALICEDE MARCHI, MASSIMO JOURNAL OF DAIRY SCIENCE - -
Effect of microparticulated whey protein concentration and protein-to-fat ratio on Caciotta cheese yield and composition 2015 STURARO, ALBADE MARCHI, MASSIMOCASSANDRO, MARTINO + INTERNATIONAL DAIRY JOURNAL - -
Use of microparticulated whey protein (MWP) in the Italian dairy industry 2015 Sturaro, Alba - - -
Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey 2016 STURARO, ALBADE MARCHI, MASSIMOMASI, ANTONIOCASSANDRO, MARTINO JOURNAL OF DAIRY SCIENCE - -