VINCENZI, SIMONE
 Distribuzione geografica
Continente #
NA - Nord America 298
EU - Europa 108
AS - Asia 17
AF - Africa 14
OC - Oceania 3
SA - Sud America 3
Totale 443
Nazione #
US - Stati Uniti d'America 293
IT - Italia 65
FR - Francia 9
DE - Germania 8
TR - Turchia 8
CA - Canada 5
ES - Italia 5
ET - Etiopia 5
GB - Regno Unito 4
MG - Madagascar 4
PT - Portogallo 4
CZ - Repubblica Ceca 3
HR - Croazia 3
IN - India 3
AU - Australia 2
CL - Cile 2
FI - Finlandia 2
GR - Grecia 2
SE - Svezia 2
SG - Singapore 2
ZA - Sudafrica 2
AR - Argentina 1
BJ - Benin 1
CN - Cina 1
EG - Egitto 1
JP - Giappone 1
KR - Corea 1
KZ - Kazakistan 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PL - Polonia 1
Totale 443
Città #
Padova 52
Fairfield 47
Seattle 23
Ashburn 20
Houston 18
Santa Cruz 16
Cambridge 15
Buffalo 13
Woodbridge 11
Wilmington 7
Chicago 6
Des Moines 6
Atlanta 5
Istanbul 5
Ann Arbor 4
Antananarivo 4
Boardman 4
Reston 4
College Station 3
Crugers 3
Ottawa 3
Solaro 3
Zagreb 3
Badajoz 2
Bozeman 2
Cape Town 2
Dulles 2
Fleming Island 2
Hamilton 2
Helsinki 2
Herndon 2
Isleworth 2
Lake Forest 2
Las Vegas 2
London 2
Madrid 2
Palaiseau 2
Providence 2
San Diego 2
Stockholm 2
Thane 2
Thessaloniki 2
Tondela 2
Alcalá de Henares 1
Aydin 1
Bornova 1
Brisbane 1
Buenos Aires 1
Cairo 1
Campobasso 1
Cedar Knolls 1
Clearwater 1
Council Bluffs 1
Dallas 1
Denver 1
Dogbo 1
Dunedin 1
Evora 1
Frankfurt Am Main 1
Granville 1
Havirov 1
Henderson 1
Kayseri 1
Lagos 1
Lincoln 1
Los Angeles 1
Mainz 1
Mareno Di Piave 1
Melbourne 1
Miami 1
Milan 1
Mumbai 1
New York 1
Nur-Sultan 1
Omaha 1
Osaka 1
Phoenix 1
Portland 1
Porto 1
Redmond 1
Schio 1
Schmelz 1
Seoul 1
Tianjin 1
Warsaw 1
Totale 357
Nome #
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA), file e14fb26b-1129-3de1-e053-1705fe0ac030 117
Wine Fining with Plant Proteins, file e14fb26b-cdf5-3de1-e053-1705fe0ac030 75
The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols, file e14fb26c-d032-3de1-e053-1705fe0ac030 54
Inclusion of Hermetia illucens larvae reared on different substrates in the diet of broiler quails: effect on apparent digestibility, feed-choice and growth performance, file e14fb26e-8309-3de1-e053-1705fe0ac030 39
Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berries, file e14fb26a-00e1-3de1-e053-1705fe0ac030 18
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties, file e14fb26d-2148-3de1-e053-1705fe0ac030 17
Chitosan induces delayed grapevine defense mechanisms and protects grapevine against Botrytis cinerea, file e14fb270-11bf-3de1-e053-1705fe0ac030 16
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions, file e14fb26f-fe46-3de1-e053-1705fe0ac030 15
Characterization of chitinase isoforms from grape juice, file e14fb269-eada-3de1-e053-1705fe0ac030 13
Protein evolution during the early stages of white winemaking and its relations with wine stability, file e14fb268-f4ec-3de1-e053-1705fe0ac030 11
Use of clusters from grape thinning to make verjus, a high value grape product, file e14fb269-fb3a-3de1-e053-1705fe0ac030 11
Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study, file e14fb26d-6b70-3de1-e053-1705fe0ac030 9
Foam behaviour in “prosecco” sparkling wines and its evaluation: a statistical modelling approach., file e14fb26a-8547-3de1-e053-1705fe0ac030 7
Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery, file e14fb26e-8ea4-3de1-e053-1705fe0ac030 6
Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply, file e14fb26a-f6c8-3de1-e053-1705fe0ac030 5
Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines, file a5e42856-b99e-406e-8923-3492d2d692ef 4
Garlic greening: Pigments biosynthesis and control strategies, file e14fb26e-4549-3de1-e053-1705fe0ac030 4
Sensory preferences for pomegranate arils in Italy: A comparison between different varieties and cultivation sites, file e14fb26e-a04f-3de1-e053-1705fe0ac030 4
ARE THE ETHYL ESTERS ABLE TO INTERACT WITH WINE PROTEINS?, file e14fb268-d072-3de1-e053-1705fe0ac030 3
Spectroscopy reveals that ethyl esters interact with proteins in wine, file e14fb268-d3b3-3de1-e053-1705fe0ac030 3
Changes in stilbene composition during postharvest ozone treatment of ‘Moscato bianco’ winegrapes, file e14fb26b-bf7a-3de1-e053-1705fe0ac030 3
Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection, file e14fb26c-eb1c-3de1-e053-1705fe0ac030 3
Shellfish chitosan potential in wine clarification, file e14fb26e-dd0e-3de1-e053-1705fe0ac030 3
Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture, file e14fb26f-629b-3de1-e053-1705fe0ac030 3
Influence of different processes of storage on stilbenoid levels in cv. Pinot noir grape canes., file e14fb269-e95f-3de1-e053-1705fe0ac030 2
Dual mode of action of grape cane extracts against Botrytis cinerea, file e14fb26b-bdfb-3de1-e053-1705fe0ac030 2
Influence of the mannoproteins of different strains of Starmenella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines, file e14fb26d-2681-3de1-e053-1705fe0ac030 2
Riboflavin removal by commercial bentonites and charcoals in white and red wines, file e14fb26f-7b14-3de1-e053-1705fe0ac030 2
Alla riscoperta del Verjuice, file e14fb26b-0c15-3de1-e053-1705fe0ac030 1
Dai tralci di potatura nuove risorse per la difesa, file e14fb26b-d33d-3de1-e053-1705fe0ac030 1
Investigating the einkorn (Triticum monococcum) and common wheat (Triticum aestivum) bread crumb structure with X-ray microtomography: Effects on rheological and sensory properties, file e14fb26c-adc8-3de1-e053-1705fe0ac030 1
GRAPEVINE CANES WASTE FROM VENETO REGION AS A NEW SOURCE OF STILBENOIDS CONTENT, file e14fb26c-f301-3de1-e053-1705fe0ac030 1
Influence of pruning time and viral infection on stilbenoid levels in Pinot noir grape canes, file e14fb26d-549b-3de1-e053-1705fe0ac030 1
Totale 456
Categoria #
all - tutte 1357
article - articoli 1275
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 3
selected - selezionate 0
volume - volumi 0
Totale 2635


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/20181 0000 00 00 0100
2018/20196 0011 20 01 0100
2019/202056 0406 72 64 11862
2020/202178 8254 26 09 92913
2021/2022106 841615 44 410 0102110
2022/2023198 11122637 2723 2528 9000
Totale 456