Padua Research Archive, l’archivio istituzionale della produzione scientifica dell’Università degli Studi di Padova, ha lo scopo di raccogliere, documentare, conservare e pubblicare, anche ad accesso aperto, i prodotti della ricerca dell’Ateneo. Padua Research Archive utilizza la piattaforma IRIS (Institutional Research Information System) sviluppata da Cineca.

VINCENZI, SIMONE

Rete di Collaborazioni Statistiche Email Alert RSS Feed

Info

Pubblicazioni (Tutti)

Risultati 1 - 20 di 96 (tempo di esecuzione: 0.001 secondi).

	Titolo	Data di pubblicazione	Autori	Rivista	Titolo libro
1	CIELab* PARAMETERS OF WHITE DRIED GRAPES AS QUALITY MARKERS ACCORDING TO CHEMICAL COMPOSITION, VOLATILE PROFILE AND MECHANICAL PROPERTIES	Being printed	ROLLE L; GIORDANO M; GIACOSA S; VINCENZI, SIMONE ; RIO SEGADE S; TORCHIO F; PERRONE B; GERBI V.	ANALYTICA CHIMICA ACTA
2	Inclusion of Hermetia illucens larvae reared on different substrates in the diet of broiler quails: effect on apparent digestibility, feed-choice and growth performance	2019	WOODS, MICHAEL JOSIAS ; CULLERE, MARCO ; VAN EMMENES, LIESEL ; VINCENZI, SIMONE ; Pieterse E.; Hoffman L. C.; DALLE ZOTTE, ANTONELLA	JOURNAL OF INSECTS AS FOOD AND FEED
3	Changes in stilbene composition during postharvest ozone treatment of ‘Moscato bianco’ winegrapes	2019	Río Segade, Susana; VINCENZI, SIMONE ; Giacosa, Simone; Rolle, Luca	FOOD RESEARCH INTERNATIONAL
4	Chitosan applied as a grapevine biostimulant modulates grape composition and wine quality	2019	BOTTON, ALESSANDRO ; ERTANI, ANDREA ; LANTE, ANNA ; LOMOLINO, GIOVANNA ; MEGGIO, FRANCO ; NARDI, SERENELLA ; PASINI, GABRIELLA ; PITACCO, ANDREA ; SCHIAVON, MICHELA ; STEVANATO, PIERGIORGIO ; SQUARTINI, ANDREA ; TINELLO, FEDERICA ; VINCENZI, SIMONE ; CURIONI, ANDREA		OENOIVAS 2019
5	Dual mode of action of grape cane extracts against Botrytis cinerea	2019	SBARDELOTTO DE BONA, GICELE ; GOUSPY ADRIAN, MARIELLE, LINE, ANDREE ; Jonathan Negrel; Annick Chiltz; Agnès Klinguer; Benoît Poinssot; Marie-Claire Héloir; Elisa Angelini; VINCENZI, SIMONE ; Nadia Bertazzon	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
6	Use of unripe grape juice (verjuice) as a novel acidifying agent: a sensory study of pickles	2019	DUPAS DE MATOS, AMANDA ; MARANGON, MATTEO ; Massimiliano Magli; Marta Cianciabella; Stefano Predieri; CURIONI, ANDREA ; VINCENZI, SIMONE		Proceedings of the 13th Pangborn Sensory Science Symposium
7	Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain	2019	DE ISEPPI, ALBERTO ; CURIONI, ANDREA ; MARANGON, MATTEO ; VINCENZI, SIMONE ; Kantureeva G.; LOMOLINO, GIOVANNA	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
8	Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent	2019	DUPAS DE MATOS, AMANDA ; MARANGON, MATTEO ; Magli, Massimiliano; Cianciabella, Marta; Predieri, Stefano; CURIONI, ANDREA ; VINCENZI, SIMONE	FOOD CHEMISTRY
9	Wine Fining with Plant Proteins	2019	MARANGON, MATTEO ; VINCENZI, SIMONE ; CURIONI, ANDREA	MOLECULES
10	Alla riscoperta del Verjuice	2018	DUPAS DE MATOS, AMANDA ; VINCENZI, SIMONE ; CURIONI, ANDREA	IL SOMMELIER
11	macromolecular diversity of Italian red wines	2018	MARANGON, MATTEO ; L. Moio; D. Perenzoni; L. Rolle; A. Versari; VINCENZI, SIMONE ; M. Ugliano; CURIONI, ANDREA		Macrowine 2018
12	Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods	2018	DE ISEPPI, ALBERTO ; CURIONI, ANDREA ; G. Kantureeva; VINCENZI, SIMONE ; MARANGON, MATTEO ; LOMOLINO, GIOVANNA		32nd EFFoST Conference Proceedings
13	Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods	2018	DE ISEPPI, ALBERTO ; CURIONI, ANDREA ; G. Kantureeva; VINCENZI, SIMONE ; MARANGON, MATTEO ; LOMOLINO, GIOVANNA		32nd EFFoST Conference Proceedings
14	A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA)	2018	MARANGON, MATTEO ; VEGRO, MARA ; VINCENZI, SIMONE ; LOMOLINO, GIOVANNA ; DE ISEPPI, ALBERTO ; CURIONI, ANDREA	MOLECULES
15	Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply	2018	DUPAS DE MATOS, AMANDA ; Massimiliano Magli; MARANGON, MATTEO ; CURIONI, ANDREA ; PASINI, GABRIELLA ; VINCENZI, SIMONE	EUROPEAN FOOD RESEARCH AND TECHNOLOGY
16	Caratterizzazione di isoforme di chitinasi da succo d’uva	2017	GAZZOLA, DIANA ; PASINI, GABRIELLA ; TOLIN, SERENA ; CURIONI, ANDREA ; VINCENZI, SIMONE	INDUSTRIE DELLE BEVANDE
17	Characterization of chitinase isoforms from grape juice	2017	GAZZOLA, DIANA ; PASINI, GABRIELLA ; TOLIN, SERENA ; CURIONI, ANDREA ; VINCENZI, SIMONE	ITALIAN JOURNAL OF FOOD SCIENCE
18	Quantification of wine mannoproteins by a competitive indirect enzyme-linked immunosorbent assay	2017	CURIONI, ANDREA ; VEGRO, MARA ; VINCENZI, SIMONE ; PASINI, GABRIELLA ; MARANGON, MATTEO		Book of Abstracts of the 10th Symposium In Vino Analytica Scientia
19	Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berries	2017	DUPAS DE MATOS, AMANDA ; CURIONI, ANDREA ; Alan T. Bakalinsky; MARANGON, MATTEO ; PASINI, GABRIELLA ; VINCENZI, SIMONE	INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
20	Characterization of chitinase isoforms from grape juice	2017	VINCENZI, SIMONE ; GAZZOLA, DIANA ; Gaspero, Mattia di; CURIONI, ANDREA		2nd MS WINE DAY conference proceedings

Dettaglio

Nome completo:

VINCENZI, SIMONE

struttura:

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE

settore SSD:

Settore AGR/15 - Scienze e Tecnologie Alimentari