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VINCENZI, SIMONE

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Pubblicazioni (Tutti)

Risultati 1 - 20 di 97 (tempo di esecuzione: 0.001 secondi).

	Titolo	Data di pubblicazione	Autori	Rivista	Titolo libro
1	CIELab* PARAMETERS OF WHITE DRIED GRAPES AS QUALITY MARKERS ACCORDING TO CHEMICAL COMPOSITION, VOLATILE PROFILE AND MECHANICAL PROPERTIES	Being printed	ROLLE L; GIORDANO M; GIACOSA S; VINCENZI, SIMONE ; RIO SEGADE S; TORCHIO F; PERRONE B; GERBI V.	ANALYTICA CHIMICA ACTA
2	Changes in stilbene composition during postharvest ozone treatment of ‘Moscato bianco’ winegrapes	2019	Río Segade, Susana; VINCENZI, SIMONE ; Giacosa, Simone; Rolle, Luca	FOOD RESEARCH INTERNATIONAL
3	Inclusion of Hermetia illucens larvae reared on different substrates in the diet of broiler quails: effect on apparent digestibility, feed-choice and growth performance	2019	WOODS, MICHAEL JOSIAS ; CULLERE, MARCO ; VAN EMMENES, LIESEL ; VINCENZI, SIMONE ; Pieterse E.; Hoffman L. C.; DALLE ZOTTE, ANTONELLA	JOURNAL OF INSECTS AS FOOD AND FEED
4	Chitosan applied as a grapevine biostimulant modulates grape composition and wine quality	2019	BOTTON, ALESSANDRO ; ERTANI, ANDREA ; LANTE, ANNA ; LOMOLINO, GIOVANNA ; MEGGIO, FRANCO ; NARDI, SERENELLA ; PASINI, GABRIELLA ; PITACCO, ANDREA ; SCHIAVON, MICHELA ; STEVANATO, PIERGIORGIO ; SQUARTINI, ANDREA ; TINELLO, FEDERICA ; VINCENZI, SIMONE ; CURIONI, ANDREA		OENOIVAS 2019
5	Use of unripe grape juice (verjuice) as a novel acidifying agent: a sensory study of pickles	2019	DUPAS DE MATOS, AMANDA ; MARANGON, MATTEO ; Massimiliano Magli; Marta Cianciabella; Stefano Predieri; CURIONI, ANDREA ; VINCENZI, SIMONE		Proceedings of the 13th Pangborn Sensory Science Symposium
6	Dual mode of action of grape cane extracts against Botrytis cinerea	2019	SBARDELOTTO DE BONA, GICELE ; GOUSPY ADRIAN, MARIELLE, LINE, ANDREE ; Jonathan Negrel; Annick Chiltz; Agnès Klinguer; Benoît Poinssot; Marie-Claire Héloir; Elisa Angelini; VINCENZI, SIMONE ; Nadia Bertazzon	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
7	Wine Fining with Plant Proteins	2019	MARANGON, MATTEO ; VINCENZI, SIMONE ; CURIONI, ANDREA	MOLECULES
8	Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain	2019	DE ISEPPI, ALBERTO ; CURIONI, ANDREA ; MARANGON, MATTEO ; VINCENZI, SIMONE ; Kantureeva G.; LOMOLINO, GIOVANNA	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
9	Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent	2019	DUPAS DE MATOS, AMANDA ; MARANGON, MATTEO ; Magli, Massimiliano; Cianciabella, Marta; Predieri, Stefano; CURIONI, ANDREA ; VINCENZI, SIMONE	FOOD CHEMISTRY
10	Influence of the reducing environment in the misfolding of wine proteins	2019	RUZZA, PAOLO ; HONISCH, CLAUDIA ; MARANGON, MATTEO ; CURIONI, ANDREA ; BAKALINSKY, ALAN TAGORE ; VINCENZI, SIMONE	ADVANCES IN PROTEIN CHEMISTRY AND STRUCTURAL BIOLOGY
11	macromolecular diversity of Italian red wines	2018	MARANGON, MATTEO ; L. Moio; D. Perenzoni; L. Rolle; A. Versari; VINCENZI, SIMONE ; M. Ugliano; CURIONI, ANDREA		Macrowine 2018
12	Alla riscoperta del Verjuice	2018	DUPAS DE MATOS, AMANDA ; VINCENZI, SIMONE ; CURIONI, ANDREA	IL SOMMELIER
13	Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply	2018	DUPAS DE MATOS, AMANDA ; Massimiliano Magli; MARANGON, MATTEO ; CURIONI, ANDREA ; PASINI, GABRIELLA ; VINCENZI, SIMONE	EUROPEAN FOOD RESEARCH AND TECHNOLOGY
14	A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA)	2018	MARANGON, MATTEO ; VEGRO, MARA ; VINCENZI, SIMONE ; LOMOLINO, GIOVANNA ; DE ISEPPI, ALBERTO ; CURIONI, ANDREA	MOLECULES
15	Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods	2018	DE ISEPPI, ALBERTO ; CURIONI, ANDREA ; G. Kantureeva; VINCENZI, SIMONE ; MARANGON, MATTEO ; LOMOLINO, GIOVANNA		32nd EFFoST Conference Proceedings
16	Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods	2018	DE ISEPPI, ALBERTO ; CURIONI, ANDREA ; G. Kantureeva; VINCENZI, SIMONE ; MARANGON, MATTEO ; LOMOLINO, GIOVANNA		32nd EFFoST Conference Proceedings
17	Can sensory analysis and e-noses support the assessment work behind DOC and DOCG wines?	2017	FRANCESCHI, DEBORAH ; VINCENZI, SIMONE ; BOATTO, VASCO LADISLAO ; BRAVI, MARCO	CHEMICAL ENGINEERING TRANSACTIONS
18	Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berries	2017	DUPAS DE MATOS, AMANDA ; CURIONI, ANDREA ; Alan T. Bakalinsky; MARANGON, MATTEO ; PASINI, GABRIELLA ; VINCENZI, SIMONE	INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
19	Granfarciotto: sviluppo di un raviolo ecosostenibile al radicchio e cagliata	2017	CARDIN, MARCO ; LORENZI, LUCA ; Filippo Bonora; PASINI, GABRIELLA ; LANTE, ANNA ; VINCENZI, SIMONE ; ZARDETTO, STEFANO	MACCHINE ALIMENTARI
20	Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates	2017	CULLERE, MARCO ; Woods M.; TASONIERO, GIULIA ; De Smet S.; Claeys E.; VINCENZI, SIMONE ; Pieterse E.; Hoffman L. C.; DALLE ZOTTE, ANTONELLA	ITALIAN JOURNAL OF ANIMAL SCIENCE

Dettaglio

Nome completo:

VINCENZI, SIMONE

struttura:

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE

settore SSD:

Settore AGR/15 - Scienze e Tecnologie Alimentari