VINCENZI, SIMONE

VINCENZI, SIMONE  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
QUANTITATIVE DETERMINATION OF DIETARY LECTIN ACTIVITIES BY ENZYME-LINKED IMMUNOSORBENT ASSAY USING SPECIFIC GLYCOPROTEINS IMMOBILIZED ON MICROTITRE PLATES 2002 VINCENZI, SIMONECURIONI, ANDREA + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
IgE-mediated allergy to corn: a 50 kDa protein, belonging to the Reduced Soluble Proteins, is a major allergen 2002 PASINI, GABRIELLACURIONI, ANDREAVINCENZI, SIMONE + ALLERGY - -
Effects of dietary wheat germ deprivation on the immune system in Wistar rats: a pilot study 2002 VINCENZI, SIMONE + INTERNATIONAL IMMUNOPHARMACOLOGY - -
Quantitative determination of wheat germ agglutinin activity in wheat-base foods by enzyme-linked immunosorbent assay using glycoproteins immobilised on microtitre plates 2002 VINCENZI, SIMONECURIONI, ANDREA + - - -
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities 2003 VINCENZI, SIMONE + PROTEIN EXPRESSION AND PURIFICATION - -
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin 2003 VINCENZI, SIMONE + FOOD RESEARCH INTERNATIONAL - -
One-sptep purification of nearly all the proteins from wine by electroendosmotic preparative electrophoresis 2003 VINCENZI, SIMONECURIONI, ANDREA + - - Oenologie 2003
A new method for the recovery of wine proteins allowing their quantification and electrophoretic analysis 2003 VINCENZI, SIMONECURIONI, ANDREA + - - Oenologie 2003
Anomalous electrophoretic behavior of a chitinase isoform from grape berries and wine in glycol chitin-containing SDS-PAGE gels 2004 VINCENZI, SIMONECURIONI, ANDREA ELECTROPHORESIS - -
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 2004 VINCENZI, SIMONE + FOOD CONTROL - -
Breackdown of glutenin polymers durino dough mixing by Eurigaster maura protease 2004 VINCENZI, SIMONECURIONI, ANDREA + - - THE GLUTEN PROTEINS
Studies on the joint cytotoxicity of Wheat Germ Agglutinin and monensin 2004 VINCENZI, SIMONE + TOXICOLOGY IN VITRO - -
Prove di micromacerazionedi uva CorvinaValutazione del destino degli antocianidurante la fermentazione alcolica 2005 VINCENZI, SIMONE + INDUSTRIE DELLE BEVANDE - -
Chitinases and thaumatin like proteins are present as a protein aggregate in both grape berries and wine. Montpellier (Francia) 2005 VINCENZI, SIMONECURIONI, ANDREA + - - -
Removal of specific protein components by chitin enhances protein stability in a white wine 2005 VINCENZI, SIMONECURIONI, ANDREA + AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE - -
Development of a new procedure for protein recovery and quantification in wine 2005 VINCENZI, SIMONECURIONI, ANDREA + AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE - -
Scleroglucan-protein interactions: a tool for protein removal from wine? 2007 VINCENZI, SIMONEMARANGON, MATTEOFAVARON, FRANCESCOCURIONI, ANDREA + - - In vino analytica scientia 2007
Changes in total and individual proteins from grape to wine: effects on the heat test stability 2007 VINCENZI, SIMONEMARANGON, MATTEOCURIONI, ANDREA - - OENO 2007 - 8th International Symposium of Enology of Bordeaux
Inhibition of bitartrate potassium salt crystallization by wine macromolecules can be studied in reconstitution experiments. 2007 VINCENZI, SIMONEMARANGON, MATTEOCURIONI, ANDREA + - - Macromolecules and secondary metabolites of grapevine and wine.
Scleroglucan-Protein interaction: a tool for protein removal from wine? 2007 VINCENZI, SIMONEMARANGON, MATTEOFAVARON, FRANCESCOCURIONI, ANDREA + - - Proceedings of the 5th Symposium In Vino Analytica Scientia