SARTORI, ALBERTO
 Distribuzione geografica
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Continente #
NA - Nord America 2.073
EU - Europa 254
AS - Asia 142
AF - Africa 6
SA - Sud America 5
Totale 2.480
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Nazione #
US - Stati Uniti d'America 2.069
CN - Cina 133
FI - Finlandia 67
DE - Germania 41
IT - Italia 41
UA - Ucraina 41
SE - Svezia 33
GB - Regno Unito 13
IN - India 7
BR - Brasile 5
FR - Francia 4
IE - Irlanda 4
LT - Lituania 3
PL - Polonia 3
CA - Canada 2
CI - Costa d'Avorio 2
CU - Cuba 2
KE - Kenya 2
NL - Olanda 2
TN - Tunisia 2
BG - Bulgaria 1
KG - Kirghizistan 1
PH - Filippine 1
RU - Federazione Russa 1
Totale 2.480
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Città #
Woodbridge 333
Jacksonville 235
Chandler 199
Ann Arbor 196
Fairfield 190
Houston 158
Wilmington 101
Ashburn 90
Seattle 83
Cambridge 56
Princeton 55
Beijing 47
Medford 39
San Diego 31
Nanjing 27
Helsinki 21
Boardman 18
Roxbury 17
Renton 14
Hebei 13
Padova 11
Shenyang 11
Des Moines 10
Jiaxing 10
Norwalk 10
Nanchang 8
Delhi 6
Changsha 5
Milan 5
New York 5
Ogden 5
Vicenza 5
Dublin 4
Indiana 4
Los Angeles 4
Fortaleza 3
Noale 3
Tianjin 3
Abidjan 2
Alpena 2
Borås 2
Guangzhou 2
Haikou 2
Mcallen 2
Paris 2
Plaza de la Revolucion 2
Venice 2
Vilnius 2
Albignasego 1
Arqua Petrarca 1
Atlanta 1
Bishkek 1
Buttapietra 1
Colchester 1
Geislingen an der Steige 1
Honolulu 1
Islington 1
Joliette 1
Kaunas 1
Kharkiv 1
Krakow 1
Leawood 1
Moscow 1
Mumbai 1
Phoenix 1
Redwood City 1
Rockville 1
San Francisco 1
San Mateo 1
Shanghai 1
Simi Valley 1
Sofia 1
Torino 1
Verona 1
Totale 2.081
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Nome #
Retrospective multicenter study of post-operative stenosis after stapled colorectal anastomosis 121
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on growth performance, apparent digestibility and health status of companion dwarf rabbits 106
Effect of Dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on carcass composition, meat physical traits and vitamin B12 content of growing rabbits 105
BODY MORPHOMETRIC DEVELOPMENT DURING GROWTH AND MATURITY OF COLOURED DWARF RABBITS AVAILABLE IN THE ITALIAN MARKET 104
STUDY ON THE NUTRIENT ADEQUACY OF FEEDS FOR PET RABBITS AVAILABLE IN THE ITALIAN MARKET 101
Effect of the dietary inclusion of Spirulina platensis on the nutrient digestibility in the Guinea pig 92
Effect of parity order and litter weaning age on the performance and body energy balance of rabbit does 92
Effect of transport duration and gender on rabbit carcass and meat quality 88
Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period 81
Rearing veal calves with respect to animal welfare: effects of group housing and solid feed supplementation on growth performance and meat quality 80
Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability 75
Effect of feeding plans based on dried beet pulp on performance and meat quality of growing rabbits 64
Effect of reproductive rhythm and litter weaning age on the performance and body energy balance of rabbit does 61
Effect of dietary starch level and source on growth performance, caecal fermentation and meat quality in rabbits 61
Effect of dietary inclusion of Spirulina on nutrient apparent digestibility in chinchillas 61
Feeding plans at different protein levels: effects on growth performance, meat quality and nitrogen excretion in rabbits 57
Increasing dietary starch in phase feeding programs for early weaned rabbits 56
Effect of weaning diet and weaning age on growth, body composition and caecal fermentation of young rabbits 54
Phase feeding plans based on low protein diets in growing rabbits 51
Effects of weaning age and weight and fat addition to starter diet in growing rabbits 51
Effect of transport duration and sex on carcass and meat quality of growing rabbits 50
Effect of dietary starch level and source on growth performance, caecal fermentation and meat quality in rabbits 50
Effect of weaning age and parity order on reproductive performance and body balance of rabbit does 49
Colony rearing of growing rabbits: effect of stocking density and floor type on performance, welfare, and meat quality 48
EFFECT OF DIETARY SUPPLEMENTATION OF CHESTUNT HYDROLISABLE TANNIN ON DIGESTIVE EFFICIENCY, GROWTH PERFORMANCE AND MEAT QUALITY IN GROWING RABBITS 45
EVALUATION OF PERFORMANCE AND HEALTH STATUS OF DWARF RABBITS FROM WEANING TO MATURITY 45
Group rearing and maize grain supplementation in veal calf production: effects on growth performance, carcass and meat quality 43
Effets de l’effectif et de la densité par cage sur la qualité de la viande 42
DIETARY SUPPLEMENTATION OF SPIRULINA (Arthrospira platensis) AND THYME (Thymus vulgaris). PART 4: EFFECT ON RABBIT CARCASS AND MEAT QUALITY 41
Influence de l’âge, du sevrage précoce et de l’aliment sur le développement des organes digestifs et des fermentations caecals chez le jeune lapin 39
EFFECT OF DIFFERENT DIETARY AROMATIC ESSENCES ON MEAT QUALITY OF RABBIT 39
Efecto del orden de parto y de la edad al destete de la camada sobre la productividad y el balance energetico en conejas reproductoras 38
MORPHOMETRIC CHARACTERISTICS OF DWARF RABBITS: EFFECT OF AGE AND GENDER 38
Early weaning of rabbits: effect of age and diet on weaning and post-weaning performance 37
Reducing dietary protein in phase feeding programs for growing rabbits 35
Feeding plans at different protein levels: effects on growth performance, meat quality and nitrogen excretion in rabbits 34
Group housing of growing rabbits: effects of stocking density and cage floor on performance, welfare and meat quality 34
Effet de l'âge et du poids de sevrage et de l'addition de graisse dans l'aliment sur la croissance et la qualité bouchère chez le lapin 33
Effect of starter diet and weaning age on growth, caecal fermentation and body composition of young rabbits 31
Increasing dietary starch to ADF ratio in phase feeding programs for early weaned rabbits 31
EFFECT OF RIPENING TIME ON SENSORY TRAITS OF OSTRICH SALAMI 27
Effetto di alcuni fattori gestionali sulle prestazioni e il bilancio energetico nelle coniglie fattrici 22
Chemical and nutritive characteristics of companion rabbit pet foods available in the Italian market 20
Effect of starch to ADF ratio and grinding procedure in diets for growing rabbits 18
Effect of weaning age and weaning weight and dietary fat level on early-weaned rabbits 14
La qualità  delle uova biologiche 13
Destete precoz del conejo: efecto de la edad y del peso al destete y del nivel de grasa del alimento 12
Totale 2.489
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Categoria #
all - tutte 7.296
article - articoli 3.594
book - libri 72
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.962
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201987 0 0 0 0 0 0 0 0 0 0 48 39
2019/2020444 94 11 2 43 35 38 25 42 29 67 26 32
2020/2021341 8 33 10 20 25 44 14 37 50 27 53 20
2021/2022355 4 86 52 11 8 13 18 24 11 2 53 73
2022/2023420 75 26 12 42 84 55 0 37 49 3 27 10
2023/2024106 10 23 13 20 3 7 2 6 11 11 0 0
Totale 2.489