FAVARO, LORENZO

FAVARO, LORENZO  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 161 (tempo di esecuzione: 0.039 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
. Novel yeast strains for the efficient conversion of steam-exploded lignocellulosic waste streams to bioethan 2018 L. CagninL. FavaroV. PizzoccheroNICOLINI, ANDREAM. BasagliaS. Casella + - - Proceedings of NAXOS 2018 6th International Conference on Sustainable Solid Waste Management
A novel FTIR-based approach to evaluate the interactions between lignocellulosic inhibitory compounds and their effect on yeast metabolism 2016 FAVARO, LORENZOCAGNIN, LORENZOBERTI, ANTONIOBASAGLIA, MARINACASELLA, SERGIO + RSC ADVANCES - -
A wooded riparian strip set up for nitrogen removal can affect the water flux microbial composition 2014 BASAGLIA, MARINAFAVARO, LORENZOCASELLA, SERGIO + ITALIAN JOURNAL OF AGRONOMY - -
A yeast metabolome-based model for an ecotoxicological approach in the management of lignocellulosic ethanol stillage 2019 lorenzo favarolorenzo cagninmarina basagliasergio casella + ROYAL SOCIETY OPEN SCIENCE - -
Adaptation of Anaerobic Digestion Microbial Communities to High Ammonium Levels: Insights from Strain-Resolved Metagenomics 2023 Ghiotto, GabrieleZampieri, GuidoRaga, RobertoFavaro, LorenzoTreu, LauraCampanaro, Stefano + ENVIRONMENTAL SCIENCE & TECHNOLOGY - -
Additional glucoamylase genes increase ethanol productivity on rice and potato waste streams by a recombinant amylolytic yeast 2023 My, RebeccaTreu, LauraCampanaro, StefanoFavaro, Lorenzo + BIORESOURCE TECHNOLOGY - -
Agricultural, Food and Environmental microbiology at the University of Padova. An evolutionary journey from lag phase to exponentiality 2022 Lorenzo FavaroMarina BasagliaViviana CorichAlessio GiacominiSergio CasellaAndrea Squartini AGRICULTURE - -
Agro-food residues and bioethanol potential: a study for a specific area 2021 Marina BasagliaLorenzo FavaroSergio Casella + PROCESSES - -
Application of industrial amylolytic yeast strains for the production of bioethanol from broken rice 2019 Favaro L. + BIORESOURCE TECHNOLOGY - -
Application of industrial amylolytic yeast strains for the production of bioethanol from rice waste 2019 Favaro L. + - - Symposium on Biotechnology for Fuels and Chemicals (SBCF) 2019
Assessing the suitability of industrial and laboratory recombinant Saccharomyces cerevisiae strains for the bioethanol production from lignocellulosic biomass. 2017 Cagnin L.Favaro L.Basaglia M.Casella S + - - 4th International Conference on Microbial Diversity 2017
Autotrophic production of polyhydroxyalkanoates using acidogenic-derived H2 and CO2 from fruit waste 2023 Costa P.Basaglia M.Casella S.Favaro L. + BIORESOURCE TECHNOLOGY - -
Bacillus sp. strains to produce bio-hydrogen from the organic fraction of municipal solid waste 2016 FAVARO, LORENZOCAGNIN, LORENZOSANDON, ANNALISACOSSU, RAFFAELLOCASELLA, SERGIOBASAGLIA, MARINA + APPLIED ENERGY - -
Bacterial genetic modifications for improving polyhydroxyalkanoates production from inexpensive carbon sources. 2016 CASELLA, SERGIOFAVARO, LORENZOBASAGLIA, MARINA - Recent Advances in Biotechnology Volume 1: Microbial biopolyester production, performance and processing: microbiology, feedstocks, and metabolism. Microbial biopolyester production, performance and processing: microbiology, feedstocks, and metabolism
Bacterial production of PHAs from lipid-rich by-products 2019 Favaro LorenzoBasaglia MarinaIbraheem OmodelePizzocchero ValentinoCasella Sergio + APPLIED FOOD BIOTECHNOLOGY - -
Bacteriocinogenic Enterococcus faecium strains isolated from white brine goat cheese – what are the limitations for application? 2014 FAVARO, LORENZO + - - Gordon Research Conference: New Antibacterial Discovery & Development. Extending the Antibiotic Era
Bacteriocinogenic LAB from cheeses - Application in biopreservation? 2015 FAVARO, LORENZO + TRENDS IN FOOD SCIENCE & TECHNOLOGY - -
Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations 2017 Favaro, Lorenzo + PROBIOTICS AND ANTIMICROBIAL PROTEINS - -
Bacteriocinogenic potential and safety evaluation of non starter Enterococcus faecium strains isolated from home made white brine cheese. 2014 FAVARO, LORENZOBASAGLIA, MARINACASELLA, SERGIO + FOOD MICROBIOLOGY - -
Beneficial effects of plant growth-promoting yeasts (PGPYs) on the early stage of growth of zucchini plants 2024 Favaro L. + CURRENT PLANT BIOLOGY - -