LUCCHETTA, MARCO

LUCCHETTA, MARCO  

Dipartimento di Territorio e Sistemi Agro-Forestali - TESAF  

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Risultati 1 - 17 di 17 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Botrytis cinerea laccase abolishes resveratrol toxicity and reduces Grape PR proteins solubility 2009 FAVARON, FRANCESCOLUCCHETTA, MARCOODORIZZI, SILVANAPAIS DA CUNHA, ADERITO TOMASSELLA, LUCA JOURNAL OF PLANT PATHOLOGY - Journal of Plant Pathology
CHARACTERIZATION OF BOTRYTIS CINEREA POLYGALACTURONASES AND LACCASES DURING GRAPE BERRIES INFECTION 2011 SELLA, LUCAODORIZZI, SILVANACASTIGLIONI, CARLALUCCHETTA, MARCOFAVARON, FRANCESCO + - - Botrytis-Sclerotinia Post-Genome Workshop
Effect of structurally related essential oil components on growth of Botrytis cinerea. 2013 LENGYEL, SZABINASELLA, LUCALUCCHETTA, MARCOMARCATO, RICCARDOFAVARON, FRANCESCO + - - XVI International Botrytis Symposium.
Fungitoxic activity of eugenol against Botryitis cinerea may be mediated by fungal peroxidase. 2015 MARCATO, RICCARDOLENGYEL, SZABINALUCCHETTA, MARCOSELLA, LUCAFAVARON, FRANCESCO - - Journal of Plant Pathology
Grape berry proteins act as scavengers of grape polyphenols and protect polygalactutonase activity of Botrytis cinerea from inhibition 2007 FAVARON, FRANCESCOLUCCHETTA, MARCOSELLA, LUCAODORIZZI, SILVANA + JOURNAL OF PLANT PATHOLOGY - XIV National meeting of the Italian Society for Plant Pathology
How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District 2019 Luigino BarisanMarco LucchettaCristian BolzonellaVasco Boatto SUSTAINABILITY - -
Inhibitory activity of essential oils components against the fungal plant pathogen Botrytis cinerea 2013 LUCCHETTA, MARCOMARCATO, RICCARDOLENGYEL, SZABINASELLA, LUCAFAVARON, FRANCESCO NATURAL 1 - I Congrsso Nazionale della Società Italiana per la Ricerca sugli Oli Essenziali (SIROE)
Necrotrophic fungal plant pathogens display different mechanisms to counteract grape chitinase and thaumatin-like protein 2017 MARCATO, RICCARDOSELLA, LUCALUCCHETTA, MARCOVINCENZI, SIMONEODORIZZI, SILVANACURIONI, ANDREAFAVARON, FRANCESCO PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY - -
New approaches for protein stabilization of white wines - Approcci innovativi per la stabilizzazione proteica dei vini bianchi 2012 Lucchetta, Marco - - -
Peptaibols as naturally-based fungicides against grapevine pathogens 2018 De Zotti M.Sella L.Primon, AnnaBolzonello A.Lucchetta M.Favaron F. + - - 41st World Congress of Vine and Wine (OIV)
Protein removal from a Chardonnay juice by addition of carrageenan and pectin 2012 MARANGON, MATTEOLUCCHETTA, MARCO + AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH - -
Proteins from grape berries infected by Botrytis cinerea are likely removed through an insolubilization mechanism rather than by proteolytic activity 2010 LUCCHETTA, MARCOODORIZZI, SILVANAPAIS DA CUNHA, ADERITO TOMASSELLA, LUCAFAVARON, FRANCESCO - - Proceedings Macrowine 2010
Some possible mechanism deployed by fungal pathogens to prevent the effects of plant PR-proteins. 2006 FAVARON, FRANCESCOSELLA, LUCAODORIZZI, SILVANAMARANGON, MATTEOLUCCHETTA, MARCO - - Atti del Congresso Si.Pa.V. (Italian Society of Agricultural Pathology) 2006
Some possible mechanisms deployed by fungal pathogens to prevent the effects of plant PR-proteins 2006 FAVARON, FRANCESCOSELLA, LUCAODORIZZI, SILVANAMARANGON MLUCCHETTA, MARCO JOURNAL OF PLANT PATHOLOGY - Proceedings XIII National Meeting of the Italian Society for Plant Pathology
The role of grape polyphenols on trans-resveratrol activity against Botrytis cinerea and of fungal laccase on the solubility of putative grape PR proteins 2009 FAVARON, FRANCESCOLUCCHETTA, MARCOODORIZZI, SILVANAPAIS DA CUNHA, ADERITO TOMASSELLA, LUCA JOURNAL OF PLANT PATHOLOGY - -
The use of zirconia dioxide enclosed in a metallic cage for the stabilisation of Chardonnay white wine 2011 MARANGON, MATTEOLUCCHETTA, MARCO + QUADERNI DI SCIENZE VITICOLE ED ENOLOGICHE... - QUADERNI DI SCIENZE VITICOLE ED ENOLOGICHE 2009-2010
Use of zirconium dioxide during fermentation as an alternative to protein fining with bentonite for white wines 2013 LUCCHETTA, MARCOMARANGON, MATTEO + AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE - -