FAVARO, LORENZO
FAVARO, LORENZO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
A novel FTIR-based approach to evaluate the interactions between lignocellulosic inhibitory compounds and their effect on yeast metabolism
2016 Favaro, Lorenzo; Corte, Laura; Roscini, Luca; Cagnin, Lorenzo; Tiecco, Matteo; Colabella, Claudia; Berti, Antonio; Basaglia, Marina; Cardinali, Gianluigi; Casella, Sergio
A wooded riparian strip set up for nitrogen removal can affect the water flux microbial composition
2014 Rahman, Mizanur M. d.; Basaglia, Marina; Favaro, Lorenzo; Bruno, Boz; Bruna, Gumiero; Casella, Sergio
A yeast metabolome-based model for an ecotoxicological approach in the management of lignocellulosic ethanol stillage
2019 Favaro, Lorenzo; Roscini, Luca; Corte, Laura; Cagnin, Lorenzo; Colabella, Claudia; Basaglia, Marina; Cardinali, Gianluigi; Casella, Sergio
Adaptation of Anaerobic Digestion Microbial Communities to High Ammonium Levels: Insights from Strain-Resolved Metagenomics
2023 Bucci, Luca; Ghiotto, Gabriele; Zampieri, Guido; Raga, Roberto; Favaro, Lorenzo; Treu, Laura; Campanaro, Stefano
Additional glucoamylase genes increase ethanol productivity on rice and potato waste streams by a recombinant amylolytic yeast
2023 Cripwell, Rosemary A; My, Rebecca; Treu, Laura; Campanaro, Stefano; Favaro, Lorenzo; van Zyl, Willem H; Viljoen-Bloom, Marinda
Agricultural, Food and Environmental microbiology at the University of Padova. An evolutionary journey from lag phase to exponentiality
2022 Favaro, Lorenzo; Basaglia, Marina; Corich, Viviana; Giacomini, Alessio; Casella, Sergio; Squartini, Andrea
Agro-food residues and bioethanol potential: a study for a specific area
2021 Basaglia, Marina; D’Ambra, Massimiliano; Piubello, Giuseppe; Zanconato, Veronica; Favaro, Lorenzo; Casella, Sergio
Application of industrial amylolytic yeast strains for the production of bioethanol from broken rice
2019 Myburgh, M. W.; Cripwell, R. A.; Favaro, L.; van Zyl, W. H.
Autotrophic production of polyhydroxyalkanoates using acidogenic-derived H2 and CO2 from fruit waste
2023 Costa, P.; Basaglia, M.; Casella, S.; Kennes, C.; Favaro, L.; Carmen Veiga, M.
Bacillus sp. strains to produce bio-hydrogen from the organic fraction of municipal solid waste
2016 Shah, A. T.; Favaro, Lorenzo; Alibardi, L.; Cagnin, Lorenzo; Sandon, Annalisa; Cossu, Raffaello; Casella, Sergio; Basaglia, Marina
Bacterial production of PHAs from lipid-rich by-products
2019 Favaro, Lorenzo; Basaglia, Marina; Rodriguez Gamero Jesus, Enriquea; Morelli, Andrea; Ibraheem, Omodele; Pizzocchero, Valentino; Casella, Sergio
Bacteriocinogenic LAB from cheeses - Application in biopreservation?
2015 Favaro, Lorenzo; Barretto Penna, Ana Lúcia; Todorov, Svetoslav Dimitrov
Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations
2017 Favaro, Lorenzo; Todorov, Svetoslav Dimitrov
Bacteriocinogenic potential and safety evaluation of non starter Enterococcus faecium strains isolated from home made white brine cheese.
2014 Favaro, Lorenzo; Basaglia, Marina; Casella, Sergio; Hue, I.; Dousset, X.; Gombossy de Melo Franco, B. D.; Todorov, S. D.
Biodiversity and Bioprospecting of Fungal Endophytes from the Antarctic Plant Colobanthus quitensis
2022 Bertini, Laura; Perazzolli, Michele; Proietti, Silvia; Capaldi, Gloria; Savatin, Daniel V.; Bigini, Valentina; Maria Oliveira Longa, Claudia; Basaglia, Marina; Favaro, Lorenzo; Casella, Sergio; Fongaro, Benedetta; POLVERINO DE LAURETO, Patrizia; Caruso, Carla
Biological carbon capture from biogas streams: Insights into Cupriavidus necator autotrophic growth and transcriptional profile
2024 Serna-García, Rebecca; Silvia Morlino, Maria; Bucci, Luca; Savio, Filippo; Favaro, Lorenzo; Morosinotto, Tomas; Seco, Aurora; Bouzas, Alberto; Campanaro, Stefano; Treu, Laura
Codon-optimized glucoamylase sGAI of Aspergillus awamori improves starch utilization in an industrial yeast
2012 Favaro, Lorenzo; Jooste, T.; Basaglia, Marina; Rose, S. H.; Saayman, M.; Görgens, J. F.; Casella, Sergio; van Zyl, W. H.
Comparing laboratory and industrial yeast platforms for the direct conversion of cellobiose into ethanol under simulated industrial conditions
2019 Cagnin, L.; Favaro, L.; Gronchi, Nicoletta; Rose, S. H.; Basaglia, M.; van Zyl, W. H.; Casella, S.
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
2014 Stefano, Schirru; Favaro, Lorenzo; Nicoletta Pasqualina, Mangia; Basaglia, Marina; Casella, Sergio; Roberta, Comunian; Francesco, Fancello; Bernadette Dora Gombossy de Melo, Franco; Ricardo Pinheiro de Souza, Oliveira; Svetoslav Dimitrov, Todorov
Consolidated bioprocessing of raw starch to ethanol by Saccharomyces cerevisiae: Achievements and challenges
2020 Cripwell, R. A.; Favaro, L.; Viljoen-Bloom, M.; van Zyl, W. H.