FRANCESCHIN, ENRICA

FRANCESCHIN, ENRICA  

Risultati 1 - 6 di 6 (tempo di esecuzione: 0.039 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Serie Titolo libro
Stato dell’arte del settore lattiero-caseario alpino e il progetto Green Grass Dairy 2014 COZZI, GIULIOFRANCESCHIN, ENRICASEGATO, SEVERINO - - Quaderno SOZOOALP
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type 2015 FRANCESCHIN, ENRICACOZZI, GIULIO + FOOD CHEMISTRY - -
Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch. 2015 FRANCESCHIN, ENRICACOZZI, GIULIO + - - Frühjahrstagung 201 5 Aktuelle Forschung in der Schweiz im Bereich Tierproduktion
Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch in Low-Input Systemen. 2015 FRANCESCHIN, ENRICACOZZI, GIULIO + - - Gesunde und leistungsfähige Nutztiere: Futter an Genotyp und Genotyp an Futter anpassen?, Tagungsbericht
Application of near infrared reflectance spectroscopy (NIRS) on faecal samples from lactating dairy cows to assess two levels of concentrate supplementation during summer grazing in alpine pastures 2015 OTTAVIAN, MATTEOFRANCESCHIN, ENRICASEGATO, SEVERINOBERZAGHI, PAOLOCONTIERO, BARBARACOZZI, GIULIO + ANIMAL FEED SCIENCE AND TECHNOLOGY - -
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season 2018 Franceschin, EnricaCozzi, Giulio + FOOD CHEMISTRY - -