MOLIN, MATTEO
MOLIN, MATTEO
Università di Padova
Effect of the dietary inclusion of wine lees on productive performance and meat quality in broiler chickens
2025 Pravato, M.; Bordignon, F.; De Iseppi, A.; Molin, M.; Miolo, A.; Castrica, M.; Xiccato, G.; Trocino, A.
Feeding growing rabbits with alfalfa-based diet: implications for performance, product quality and gut health
2025 Bosa, L.; Molin, M.; Carnevali, A.; Petricciuolo, M.; Federici, E.; Xiccato, G.; Trocino, A.; Dal Bosco, A.; Mattioli, S.; Castellini, C.
Quality of relationships in reproducing does kept in a part-time collective housing system
2025 Tolini, C.; Xiccato, G.; Birolo, M.; Pirrone, F.; Molin, M.; Trocino, A.
Chlorella and vegetable oil inclusion in diets for growing rabbits: effects on growth, digestibility, plasma metabolites, and caecal fermentations and microbiota
2024 Bordignon, F.; Trocino, A.; Marín García, P. J.; Larsen, T.; Zardinoni, G.; Molin, M.; Birolo, M.; Stevanato, P.; Xiccato, G.
Effect of the dietary inclusion of microalgae and soybean oil on rabbit carcass traits and meat quality
2024 Molin, M.; Bordignon, F.; Birolo, M.; Zuffellato, A.; Trocino, A.; Xiccato, G.
Performance and meat quality of growing rabbits fed diets including Chlorella vulgaris
2024 Bordignon, F.; Molin, M.; Birolo, M.; Zuffellato, A.; Trocino, A.; Xiccato, G.
Ruolo delle microalghe e dell’olio di soia sulle prestazioni e sull’efficienza digestiva dei conigli in accrescimento
2024 Molin, M.; Bordignon, F.; Birolo, M.; Zuffellato, A.; Trocino, A.; Xiccato, G.